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Journal Abstract Search

125 related items for PubMed ID: 39227280

  • 21. Characterization of Nonaflatoxigenic Aspergillus flavus/oryzae Strains Isolated from Korean Traditional Soybean Meju.
    Jun SC, Kim YK, Han KH.
    Mycobiology; 2022; 50(6):408-419. PubMed ID: 36721784
    [Abstract] [Full Text] [Related]

  • 22. Cell biology of the Koji mold Aspergillus oryzae.
    Kitamoto K.
    Biosci Biotechnol Biochem; 2015; 79(6):863-9. PubMed ID: 25776568
    [Abstract] [Full Text] [Related]

  • 23. Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis).
    Uchida M, Hideshima N, Araki T.
    J Biosci Bioeng; 2019 Feb; 127(2):183-189. PubMed ID: 30146188
    [Abstract] [Full Text] [Related]

  • 24. Comparison of expression of secondary metabolite biosynthesis cluster genes in Aspergillus flavus, A. parasiticus, and A. oryzae.
    Ehrlich KC, Mack BM.
    Toxins (Basel); 2014 Jun 23; 6(6):1916-28. PubMed ID: 24960201
    [Abstract] [Full Text] [Related]

  • 25. Directed deletions in the aflatoxin biosynthesis gene homolog cluster of Aspergillus oryzae.
    Kusumoto K, Nogata Y, Ohta H.
    Curr Genet; 2000 Feb 23; 37(2):104-11. PubMed ID: 10743566
    [Abstract] [Full Text] [Related]

  • 26. Absence of aflatoxin biosynthesis in koji mold (Aspergillus sojae).
    Matsushima K, Yashiro K, Hanya Y, Abe K, Yabe K, Hamasaki T.
    Appl Microbiol Biotechnol; 2001 Jun 23; 55(6):771-6. PubMed ID: 11525627
    [Abstract] [Full Text] [Related]

  • 27. Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis.
    Hashimoto W, Arai H, Mizutani O, Yamada O, Shintani T, Gomi K.
    J Biosci Bioeng; 2021 Oct 23; 132(4):321-326. PubMed ID: 34176737
    [Abstract] [Full Text] [Related]

  • 28. Screening and characterization of koji molds producing saline-tolerant protease.
    Su NW, Lee MH.
    J Ind Microbiol Biotechnol; 2001 Apr 23; 26(4):230-4. PubMed ID: 11464272
    [Abstract] [Full Text] [Related]

  • 29. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.
    Frisvad JC, Hubka V, Ezekiel CN, Hong SB, Nováková A, Chen AJ, Arzanlou M, Larsen TO, Sklenář F, Mahakarnchanakul W, Samson RA, Houbraken J.
    Stud Mycol; 2019 Jun 23; 93():1-63. PubMed ID: 30108412
    [Abstract] [Full Text] [Related]

  • 30. Contribution ratios of amyA, amyB, amyC genes to high-level α-amylase expression in Aspergillus oryzae.
    Nemoto T, Maruyama J, Kitamoto K.
    Biosci Biotechnol Biochem; 2012 Jun 23; 76(8):1477-83. PubMed ID: 22878189
    [Abstract] [Full Text] [Related]

  • 31. Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae.
    Tomita S, Nomura M, Arakawa Y, Miura T, Hayashida S, Hagi T, Kobayashi M, Suzuki S, Yamashita H, Sato K, Kusumoto KI.
    Food Res Int; 2022 Aug 23; 158():111535. PubMed ID: 35840232
    [Abstract] [Full Text] [Related]

  • 32. Molecular analysis of an inactive aflatoxin biosynthesis gene cluster in Aspergillus oryzae RIB strains.
    Tominaga M, Lee YH, Hayashi R, Suzuki Y, Yamada O, Sakamoto K, Gotoh K, Akita O.
    Appl Environ Microbiol; 2006 Jan 23; 72(1):484-90. PubMed ID: 16391082
    [Abstract] [Full Text] [Related]

  • 33. Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging.
    Wisman AP, Tamada Y, Hirohata S, Gomi K, Fukusaki E, Shimma S.
    J Biosci Bioeng; 2020 Mar 23; 129(3):296-301. PubMed ID: 31623949
    [Abstract] [Full Text] [Related]

  • 34. Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick.
    Kim KM, Lim J, Lee JJ, Hurh BS, Lee I.
    J Microbiol Biotechnol; 2017 Feb 28; 27(2):251-261. PubMed ID: 27880961
    [Abstract] [Full Text] [Related]

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  • 36. Varying Inocula Permutations (Aspergillus oryzae and Bacillus amyloliquefaciens) affect Enzyme Activities and Metabolite Levels in Koji.
    Gil HJ, Lee S, Singh D, Lee C.
    J Microbiol Biotechnol; 2018 Dec 28; 28(12):1971-1981. PubMed ID: 30380825
    [Abstract] [Full Text] [Related]

  • 37. Safety evaluation of filamentous fungi isolated from industrial doenjang koji.
    Lee JH, Jo EH, Hong EJ, Kim KM, Lee I.
    J Microbiol Biotechnol; 2014 Oct 28; 24(10):1397-404. PubMed ID: 24986679
    [Abstract] [Full Text] [Related]

  • 38. A review of studies and measures to improve the mycotoxicological safety of traditional Japanese mold-fermented foods.
    Tanaka K, Kushiro M, Manabe M.
    Mycotoxin Res; 2006 Sep 28; 22(3):153-8. PubMed ID: 23605660
    [Abstract] [Full Text] [Related]

  • 39. Some distinguishable properties between acid-stable and neutral types of alpha-amylases from acid-producing koji.
    Suganuma T, Fujita K, Kitahara K.
    J Biosci Bioeng; 2007 Nov 28; 104(5):353-62. PubMed ID: 18086434
    [Abstract] [Full Text] [Related]

  • 40. Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus.
    Chang PK, Horn BW, Dorner JW.
    Fungal Genet Biol; 2009 Feb 28; 46(2):176-82. PubMed ID: 19038354
    [Abstract] [Full Text] [Related]

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