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Journal Abstract Search

114 related items for PubMed ID: 39232510

  • 1. Untargeted metabolomics analysis using UPLC-QTOF/MS and GC-MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting.
    Shan X, Li L, Liu Y, Wang Z, Wei B, Zhang Z.
    Food Res Int; 2024 Oct; 194():114870. PubMed ID: 39232510
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  • 5. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A, Barringer S.
    J Food Sci; 2012 Apr; 77(4):C461-8. PubMed ID: 22429278
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  • 10. Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.
    Franklin LM, King ES, Chapman D, Byrnes N, Huang G, Mitchell AE.
    J Agric Food Chem; 2018 Feb 07; 66(5):1222-1232. PubMed ID: 29313329
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  • 11. Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
    Hosseini Bai S, Darby I, Nevenimo T, Hannet G, Hannet D, Poienou M, Grant E, Brooks P, Walton D, Randall B, Wallace HM.
    PLoS One; 2017 Feb 07; 12(9):e0184279. PubMed ID: 28902859
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  • 12. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
    Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á.
    J Sci Food Agric; 2021 Mar 15; 101(4):1372-1381. PubMed ID: 32833243
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  • 13. Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.
    Lu X, Gao P, Lv Y, Zhang Y, Wang F.
    J Food Sci; 2024 Aug 15; 89(8):4884-4898. PubMed ID: 39004805
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  • 15. Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage.
    Zhang G, Huang G, Xiao L, Seiber J, Mitchell AE.
    J Agric Food Chem; 2011 Aug 10; 59(15):8225-32. PubMed ID: 21721575
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  • 17. Influence of roasting conditions on health-related compounds in different nuts.
    Schlörmann W, Birringer M, Böhm V, Löber K, Jahreis G, Lorkowski S, Müller AK, Schöne F, Glei M.
    Food Chem; 2015 Aug 01; 180():77-85. PubMed ID: 25766804
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  • 18. Shelf-life of infrared dry-roasted almonds.
    Yang J, Pan Z, Takeoka G, Mackey B, Bingol G, Brandl MT, Garcin K, McHugh TH, Wang H.
    Food Chem; 2013 May 01; 138(1):671-8. PubMed ID: 23265539
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  • 20. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
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