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Journal Abstract Search

155 related items for PubMed ID: 39239533

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  • 5. A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes.
    Xiong Z, Cheng J, Hu Y, Chen S, Qiu Y, Yang A, Wu Z, Li X, Chen H.
    Food Chem; 2024 Nov 30; 459():140315. PubMed ID: 38986203
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  • 9. Improvement of emulsifying stability of coconut globulin by noncovalent interactions with coffee polyphenols.
    Chen Y, Chen Y, Jiang L, Huang Z, Zhang W, Yun Y.
    Food Chem X; 2023 Dec 30; 20():100954. PubMed ID: 38144812
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  • 14. Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis.
    Xiong Z, Wang W, Ma X, Zhang X, Wu Z, Yang A, Wu Y, Meng X, Chen H, Li X.
    J Agric Food Chem; 2023 Aug 16; 71(32):12237-12249. PubMed ID: 37531557
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  • 17. Why are some proteins allergenic? Implications for biotechnology.
    Lehrer SB, Horner WE, Reese G.
    Crit Rev Food Sci Nutr; 1996 Jul 16; 36(6):553-64. PubMed ID: 8841731
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  • 18. Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder.
    Ding J, Qi L, Zhong L, Shang S, Zhu C, Lin S.
    J Agric Food Chem; 2024 May 08; 72(18):10627-10639. PubMed ID: 38664940
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