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Journal Abstract Search

117 related items for PubMed ID: 39242010

  • 1. Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex.
    Xu C, Guo J, Chang B, Wang Q, Zhang Y, Chen X, Zhu W, Ma J, Qian S, Jiang Z, Hou J.
    Int J Biol Macromol; 2024 Nov; 279(Pt 3):135346. PubMed ID: 39242010
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  • 4. Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell.
    Hua Y, Wei Z, Xue C, Si J.
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130805. PubMed ID: 38490382
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  • 6. Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion.
    Chen JF, Guo J, Zhang T, Wan ZL, Yang J, Yang XQ.
    J Agric Food Chem; 2018 Apr 25; 66(16):4200-4207. PubMed ID: 29624058
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  • 7. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.
    Liang Z, Chu H, Hou Z, Wang C, Zhang G, Liu L, Ma X, Li C, He J.
    Int J Biol Macromol; 2023 Mar 31; 232():123477. PubMed ID: 36731705
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  • 8. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels.
    Su J, Wang X, Li W, Chen L, Zeng X, Huang Q, Hu B.
    J Agric Food Chem; 2018 Nov 21; 66(46):12335-12343. PubMed ID: 30380846
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  • 13. Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions.
    Zong M, Tong X, Farid MS, Chang C, Guo Y, Lian L, Zeng X, Pan D, Wu Z.
    Int J Biol Macromol; 2023 Aug 15; 246():125639. PubMed ID: 37394217
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  • 14. Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels.
    Soltani S, Madadlou A.
    Carbohydr Polym; 2016 Jan 20; 136():738-43. PubMed ID: 26572407
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  • 15. Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling.
    Eisinaite V, Duque Estrada P, Schroën K, Berton-Carabin C, Leskauskaite D.
    Food Res Int; 2018 Apr 20; 106():722-728. PubMed ID: 29579980
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  • 16. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S, Choi Y, Rho SJ, Kang CG, Park CH, Kim YR.
    J Food Sci; 2010 Mar 20; 75(2):E116-25. PubMed ID: 20492231
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  • 18. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility.
    Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C.
    J Agric Food Chem; 2018 Apr 11; 66(14):3691-3699. PubMed ID: 29578697
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  • 20. Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability.
    Wang Y, Kratzer R, Murkovic M, Eibinger M, Machado Charry E, Li S, Zhang T, Zhang X, Zhang M, Chen H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 7):127386. PubMed ID: 37838112
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