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114 related items for PubMed ID: 39258551

  • 1. Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC-MS and GC-MS combined with chemometrics.
    Deng K, Long H, He Q, Hou J, Zhang Z, Zhou J, Zhou Y, Shen M, Yan Q, Wu W.
    Phytochem Anal; 2024 Sep 11. PubMed ID: 39258551
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  • 6. Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS-SPME-GC-MS.
    Chen LX, Lai YF, Zhang WX, Cai J, Hu H, Wang Y, Zhao J, Li SP.
    Chin Med; 2020 Sep 11; 15():97. PubMed ID: 32944063
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  • 11. An integrated chemical characterization based on FT-NIR, and GC-MS for the comparative metabolite profiling of 3 species of the genus Amomum.
    He G, Yang SB, Wang YZ.
    Anal Chim Acta; 2023 Nov 01; 1280():341869. PubMed ID: 37858569
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  • 14. A Comparison of Two Monoterpenoid Synthases Reveals Molecular Mechanisms Associated With the Difference of Bioactive Monoterpenoids Between Amomum villosum and Amomum longiligulare.
    Zhao H, Li M, Zhao Y, Lin X, Liang H, Wei J, Wei W, Ma D, Zhou Z, Yang J.
    Front Plant Sci; 2021 Nov 01; 12():695551. PubMed ID: 34475877
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  • 17. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S, Yang Y, Wang J, Chen X, Liu T, Zhuo Q.
    Se Pu; 2021 Mar 01; 39(3):291-300. PubMed ID: 34227310
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  • 20. Deep Learning Network of Amomum villosum Quality Classification and Origin Identification Based on X-ray Technology.
    Wu Z, Xue Q, Miao P, Li C, Liu X, Cheng Y, Miao K, Yu Y, Li Z.
    Foods; 2023 Apr 25; 12(9):. PubMed ID: 37174313
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