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246 related items for PubMed ID: 3925881
21. Identification of averantin as an aflatoxin B1 precursor: placement in the biosynthetic pathway. Bennett JW, Lee LS, Shoss SM, Boudreaux GH. Appl Environ Microbiol; 1980 Apr; 39(4):835-9. PubMed ID: 7377778 [Abstract] [Full Text] [Related]
22. Precursor recognition by kinetic pulse-labeling in a toxigenic aflatoxin B1-producing strain of Aspergillus. Zamir LO, Hufford KD. Appl Environ Microbiol; 1981 Jul; 42(1):168-73. PubMed ID: 6789767 [Abstract] [Full Text] [Related]
23. Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus. Chang PK, Hua SS. Lett Appl Microbiol; 2007 Feb; 44(2):131-7. PubMed ID: 17257250 [Abstract] [Full Text] [Related]
24. The role of zinc in the aflatoxigenic potential of Aspergillus flavus NRRL 3251 on foodstuffs. Obidoa O, Ndubuisi IE. Mycopathologia; 1981 Apr 10; 74(1):3-6. PubMed ID: 6787428 [No Abstract] [Full Text] [Related]
27. Production of aflatoxin by an Aspergillus flavus isolate cultured under a limited oxygen supply. Clevström G, Ljunggren H, Tegelström S, Tideman K. Appl Environ Microbiol; 1983 Aug 10; 46(2):400-5. PubMed ID: 6414371 [Abstract] [Full Text] [Related]
28. Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety. Schamann A, Schmidt-Heydt M, Geisen R, Kulling SE, Soukup ST. Mycotoxin Res; 2022 May 10; 38(2):79-92. PubMed ID: 35288866 [Abstract] [Full Text] [Related]
29. Biogenesis of the C20 polyketide, aflatoxin. A review. Applebaum RS, Marth EH. Mycopathologia; 1981 Nov 11; 76(2):103-14. PubMed ID: 6798444 [Abstract] [Full Text] [Related]
33. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir. Sharma YP, Sumbali G. Mycopathologia; 1999 Nov 11; 148(2):103-7. PubMed ID: 11189744 [Abstract] [Full Text] [Related]
35. Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel. Lisker N, Michaeli R, Frank ZR. Mycopathologia; 1993 Jun 11; 122(3):177-83. PubMed ID: 8413500 [Abstract] [Full Text] [Related]
36. Aflatoxins: production of the toxins on rice-corn steep medium according to some cultural conditions. Mabrouk SS, el-Shayeb NM. Zentralbl Bakteriol Naturwiss; 1981 Jun 11; 136(4):330-40. PubMed ID: 6795852 [Abstract] [Full Text] [Related]
37. Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus. Alam S, Shah HU, Magan N. J Food Sci; 2010 Mar 11; 75(2):M61-4. PubMed ID: 20492242 [Abstract] [Full Text] [Related]
38. Characterization of the critical amino acids of an Aspergillus parasiticus cytochrome P-450 monooxygenase encoded by ordA that is involved in the biosynthesis of aflatoxins B1, G1, B2, and G2. Yu J, Chang PK, Ehrlich KC, Cary JW, Montalbano B, Dyer JM, Bhatnagar D, Cleveland TE. Appl Environ Microbiol; 1998 Dec 11; 64(12):4834-41. PubMed ID: 9835571 [Abstract] [Full Text] [Related]
39. Mutant of Aspergillus flavus producing more aflatoxin B2 than B1. Papa KE. Appl Environ Microbiol; 1977 Jan 11; 33(1):206. PubMed ID: 402111 [Abstract] [Full Text] [Related]