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Journal Abstract Search

156 related items for PubMed ID: 39258917

  • 21. Allopurinol-mediated lignocellulose-derived microbial inhibitor tolerance by Clostridium beijerinckii during acetone-butanol-ethanol (ABE) fermentation.
    Ujor V, Agu CV, Gopalan V, Ezeji TC.
    Appl Microbiol Biotechnol; 2015 Apr; 99(8):3729-40. PubMed ID: 25690312
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  • 23. Metabolic Engineering and Adaptive Evolution of Clostridium beijerinckii To Increase Solvent Production from Corn Stover Hydrolysate.
    Liu J, Jiang Y, Chen J, Yang J, Jiang W, Zhuang W, Ying H, Yang S.
    J Agric Food Chem; 2020 Jul 29; 68(30):7916-7925. PubMed ID: 32614183
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  • 24. Elucidating and alleviating impacts of lignocellulose-derived microbial inhibitors on Clostridium beijerinckii during fermentation of Miscanthus giganteus to butanol.
    Zhang Y, Ezeji TC.
    J Ind Microbiol Biotechnol; 2014 Oct 29; 41(10):1505-16. PubMed ID: 25085743
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  • 25. Disruption of the Reductive 1,3-Propanediol Pathway Triggers Production of 1,2-Propanediol for Sustained Glycerol Fermentation by Clostridium pasteurianum.
    Pyne ME, Sokolenko S, Liu X, Srirangan K, Bruder MR, Aucoin MG, Moo-Young M, Chung DA, Chou CP.
    Appl Environ Microbiol; 2016 Sep 01; 82(17):5375-88. PubMed ID: 27342556
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  • 27. Identification of serine/threonine kinases that regulate metabolism and sporulation in Clostridium beijerinckii.
    Wang Z, Zhu C, Wu Y, Kang W, Wang C, Zhang Y, Xue C.
    Appl Microbiol Biotechnol; 2022 Nov 01; 106(22):7563-7575. PubMed ID: 36287220
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  • 29. Production of butanol from distillers' grain waste by a new aerotolerant strain of Clostridium beijerinckii LY-5.
    Wang JB, Kong B, Wang H, Cai LY, Zhang RJ, Cai FJ, Zhu ZJ, Cao JH, Xu J.
    Bioprocess Biosyst Eng; 2021 Oct 01; 44(10):2167-2179. PubMed ID: 34043089
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  • 33. Metabolically engineer Clostridium saccharoperbutylacetonicum for comprehensive conversion of acid whey into valuable biofuels and biochemicals.
    Ma Y, Guo N, Wang S, Wang Y, Jiang Z, Guo L, Luo W, Wang Y.
    Bioresour Technol; 2024 May 01; 400():130640. PubMed ID: 38554761
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  • 34. Engineering Clostridium beijerinckii with the Cbei_4693 gene knockout for enhanced ferulic acid tolerance.
    Liu J, Guo T, Shen X, Xu J, Wang J, Wang Y, Liu D, Niu H, Liang L, Ying H.
    J Biotechnol; 2016 Jul 10; 229():53-7. PubMed ID: 27164255
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  • 35. Comparative phenotypic analysis and genome sequence of Clostridium beijerinckii SA-1, an offspring of NCIMB 8052.
    Sandoval-Espinola WJ, Makwana ST, Chinn MS, Thon MR, Azcárate-Peril MA, Bruno-Bárcena JM.
    Microbiology (Reading); 2013 Dec 10; 159(Pt 12):2558-2570. PubMed ID: 24068240
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  • 36. Genome-wide dynamic transcriptional profiling in Clostridium beijerinckii NCIMB 8052 using single-nucleotide resolution RNA-Seq.
    Wang Y, Li X, Mao Y, Blaschek HP.
    BMC Genomics; 2012 Mar 20; 13():102. PubMed ID: 22433311
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  • 37. Utilization of banana crop residue as an agricultural bioresource for the production of acetone-butanol-ethanol by Clostridium beijerinckii YVU1.
    Reddy LV, Veda AS, Wee YJ.
    Lett Appl Microbiol; 2020 Jan 20; 70(1):36-41. PubMed ID: 31631376
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  • 38. Deeper below the surface-transcriptional changes in selected genes of Clostridium beijerinckii in response to butanol shock.
    Patakova P, Kolek J, Jureckova K, Branska B, Sedlar K, Vasylkivska M, Provaznik I.
    Microbiologyopen; 2021 Jan 20; 10(1):e1146. PubMed ID: 33319506
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  • 39. Use of proteomic analysis to elucidate the role of calcium in acetone-butanol-ethanol fermentation by Clostridium beijerinckii NCIMB 8052.
    Han B, Ujor V, Lai LB, Gopalan V, Ezeji TC.
    Appl Environ Microbiol; 2013 Jan 20; 79(1):282-93. PubMed ID: 23104411
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  • 40. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
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