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Journal Abstract Search

118 related items for PubMed ID: 39270902

  • 1. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov; 279(Pt 4):135582. PubMed ID: 39270902
    [Abstract] [Full Text] [Related]

  • 2. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 3. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 4. Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels.
    Yuan Y, Wang L, Mu RJ, Gong J, Wang Y, Li Y, Ma J, Pang J, Wu C.
    Carbohydr Polym; 2018 Jun 15; 190():196-203. PubMed ID: 29628238
    [Abstract] [Full Text] [Related]

  • 5. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 6. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y, Zhang L, Li X, Zhai C, Liu J, Zhang R.
    Int J Biol Macromol; 2024 Feb 20; 257(Pt 1):128639. PubMed ID: 38056153
    [Abstract] [Full Text] [Related]

  • 7. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T, Wang Z, Achayuthakan P, Nakajima T, Nishinari K.
    Carbohydr Polym; 2013 Oct 15; 98(1):754-60. PubMed ID: 23987409
    [Abstract] [Full Text] [Related]

  • 8. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 9. Controlled release of anticancer drug using graphene oxide as a drug-binding effector in konjac glucomannan/sodium alginate hydrogels.
    Wang J, Liu C, Shuai Y, Cui X, Nie L.
    Colloids Surf B Biointerfaces; 2014 Jan 01; 113():223-9. PubMed ID: 24096158
    [Abstract] [Full Text] [Related]

  • 10. Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel.
    Xue Y, Zhong J, Liu X, Xiang D, Qin X.
    Food Chem; 2024 Nov 30; 459():140429. PubMed ID: 39024880
    [Abstract] [Full Text] [Related]

  • 11. Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.
    Guo J, Liu F, Gan C, Wang Y, Wang P, Li X, Hao J.
    Food Chem; 2022 Jan 30; 368():130853. PubMed ID: 34425337
    [Abstract] [Full Text] [Related]

  • 12. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide.
    Lin W, Ni Y, Wang L, Liu D, Wu C, Pang J.
    Int J Biol Macromol; 2019 May 15; 129():78-83. PubMed ID: 30738159
    [Abstract] [Full Text] [Related]

  • 13. A low friction, biphasic and boundary lubricating hydrogel for cartilage replacement.
    Milner PE, Parkes M, Puetzer JL, Chapman R, Stevens MM, Cann P, Jeffers JRT.
    Acta Biomater; 2018 Jan 15; 65():102-111. PubMed ID: 29109026
    [Abstract] [Full Text] [Related]

  • 14. Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies.
    Geng X, Zhao N, Song X, Wu J, Zhu Q, Wu T, Chen H, Zhang M.
    Molecules; 2022 Dec 02; 27(23):. PubMed ID: 36500586
    [Abstract] [Full Text] [Related]

  • 15. Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat.
    Tang X, Deng G, Yang L, Wang X, Xiang W, Zou Y, Lu N.
    Food Res Int; 2024 Jul 02; 187():114425. PubMed ID: 38763673
    [Abstract] [Full Text] [Related]

  • 16. Gelation behaviour of konjac glucomannan with different molecular weights.
    Zhang H, Yoshimura M, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Biopolymers; 2001 Jul 02; 59(1):38-50. PubMed ID: 11343279
    [Abstract] [Full Text] [Related]

  • 17. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 18. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

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