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Journal Abstract Search


157 related items for PubMed ID: 39275067

  • 1. Optimization of Different Extraction Methods for Phenolic Compound Verbascoside from Chinese Olea europaea Leaves Using Deep Eutectic Solvents: Impact on Antioxidant and Anticancer Activities.
    Deng Y, Zhou J, Wang B, Xu X, Huang T, Xu Z, Zhao C.
    Molecules; 2024 Sep 05; 29(17):. PubMed ID: 39275067
    [Abstract] [Full Text] [Related]

  • 2. Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents.
    Siamandoura P, Tzia C.
    Molecules; 2023 Jan 01; 28(1):. PubMed ID: 36615544
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  • 3. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities.
    Wang B, Qu J, Luo S, Feng S, Li T, Yuan M, Huang Y, Liao J, Yang R, Ding C.
    Molecules; 2018 Sep 30; 23(10):. PubMed ID: 30274358
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  • 4. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
    [Abstract] [Full Text] [Related]

  • 5. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
    Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ.
    Molecules; 2020 Apr 09; 25(7):. PubMed ID: 32283592
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  • 6. Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
    Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA, Pech-Cohuo S, Ayora-Talavera T, Cuevas-Bernardino JC, García-Cruz U, Pacheco N.
    Ultrason Sonochem; 2021 Aug 09; 76():105658. PubMed ID: 34242865
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  • 7. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F, Mao YD, Wang YF, Raza A, Qiu LP, Xu XQ.
    Molecules; 2017 Mar 06; 22(3):. PubMed ID: 28272313
    [Abstract] [Full Text] [Related]

  • 8. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
    Taamalli A, Arráez-Román D, Barrajón-Catalán E, Ruiz-Torres V, Pérez-Sánchez A, Herrero M, Ibañez E, Micol V, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    Food Chem Toxicol; 2012 Jun 06; 50(6):1817-25. PubMed ID: 22433985
    [Abstract] [Full Text] [Related]

  • 9. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 06; 89():106127. PubMed ID: 36007328
    [Abstract] [Full Text] [Related]

  • 10. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 06; 54(10):2176-87. PubMed ID: 26959811
    [Abstract] [Full Text] [Related]

  • 11. Contribution of Major Polyphenols to the Antioxidant Profile and Cytotoxic Activity of Olive Leaves.
    Bouallagui Z, Mahmoudi A, Maalej A, Hadrich F, Isoda H, Sayadi S.
    Anticancer Agents Med Chem; 2019 Oct 06; 19(13):1651-1657. PubMed ID: 31038081
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  • 12. Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
    Chanioti S, Katsouli M, Tzia C.
    Molecules; 2021 Mar 22; 26(6):. PubMed ID: 33810031
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
    [Abstract] [Full Text] [Related]

  • 14. Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.
    Fotiadou R, Fragkaki I, Pettas K, Stamatis H.
    Int J Mol Sci; 2024 Jun 13; 25(12):. PubMed ID: 38928246
    [Abstract] [Full Text] [Related]

  • 15. Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction.
    Danjolli-Hashani D, Selen-Işbilir Ş.
    Acta Chim Slov; 2022 Jun 14; 69(2):430-436. PubMed ID: 35861095
    [Abstract] [Full Text] [Related]

  • 16. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
    de Jesus RA, da Silva WR, Wisniewski A, de Andrade Nascimento LF, Blank AF, de Souza DA, Wartha ERSA, Nogueira PCL, Moraes VRS.
    Phytochem Anal; 2024 Jun 14; 35(4):889-902. PubMed ID: 38369344
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.
    De Marino S, Festa C, Zollo F, Nini A, Antenucci L, Raimo G, Iorizzi M.
    Anticancer Agents Med Chem; 2014 Jun 14; 14(10):1376-85. PubMed ID: 25102361
    [Abstract] [Full Text] [Related]

  • 18. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.
    Molecules; 2017 Oct 29; 22(11):. PubMed ID: 29109370
    [Abstract] [Full Text] [Related]

  • 19. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
    Wang R, Zhang W, He R, Li W, Wang L.
    Foods; 2021 Oct 21; 10(11):. PubMed ID: 34828805
    [Abstract] [Full Text] [Related]

  • 20. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
    [Abstract] [Full Text] [Related]


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