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Journal Abstract Search

157 related items for PubMed ID: 39275357

  • 1. Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.
    Pinna N, Ianni F, Conte C, Codini M, di Vito R, Urbani S, Selvaggini R, Cossignani L, Blasi F.
    Nutrients; 2024 Sep 09; 16(17):. PubMed ID: 39275357
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  • 2. Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
    Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, Cenci-Goga BT, Cossignani L, Blasi F.
    Foods; 2023 Nov 05; 12(21):. PubMed ID: 37959154
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  • 3. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.
    Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N.
    Molecules; 2018 Oct 27; 23(11):. PubMed ID: 30373266
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  • 4. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
    Kulczyński B, Gramza-Michałowska A.
    Molecules; 2019 Aug 14; 24(16):. PubMed ID: 31416184
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  • 5. The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars.
    Kulczyński B, Gramza-Michałowska A.
    Molecules; 2019 Sep 04; 24(18):. PubMed ID: 31487816
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  • 6. Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
    Pinna N, Ianni F, Blasi F, Stefani A, Codini M, Sabatini S, Schoubben A, Cossignani L.
    Molecules; 2022 Nov 25; 27(23):. PubMed ID: 36500333
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  • 7. Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection.
    Miljić M, Rocchetti G, Krstić S, Mišan A, Brdar-Jokanović M, Marcheggiani F, Martinelli E, Lucini L, Damiani E.
    Antioxidants (Basel); 2021 Oct 07; 10(10):. PubMed ID: 34679715
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  • 10. Carotenoid Content and Profiles of Pumpkin Products and By-Products.
    Ninčević Grassino A, Rimac Brnčić S, Badanjak Sabolović M, Šic Žlabur J, Marović R, Brnčić M.
    Molecules; 2023 Jan 15; 28(2):. PubMed ID: 36677916
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  • 15. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM, Jorge N.
    J Food Sci; 2012 Jun 15; 77(6):C653-7. PubMed ID: 22671521
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  • 16. Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
    Ouyang M, Huang Y, Wang Y, Luo F, Liao L.
    Food Chem; 2022 Jan 15; 367():130710. PubMed ID: 34343802
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  • 17. Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics.
    Végvári G, Jócsák I, Kappel N, Dóka O.
    Acta Sci Pol Technol Aliment; 2019 Jan 15; 18(2):143-152. PubMed ID: 31256542
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  • 18. Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.
    Zhang Z, Wang X, Li Y, Wei Q, Liu C, Nie M, Li D, Xiao Y, Liu C, Xu L, Zhang M, Jiang N.
    Food Funct; 2017 Dec 13; 8(12):4693-4702. PubMed ID: 29165479
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  • 19. Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
    Stryjecka M, Krochmal-Marczak B, Cebulak T, Kiełtyka-Dadasiewicz A.
    Int J Mol Sci; 2023 May 11; 24(10):. PubMed ID: 37239966
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  • 20. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
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