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Journal Abstract Search

142 related items for PubMed ID: 39275599

  • 21. Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives.
    Viñas M, Carnés J, López-Matas MA, Hernández N, Castillo MJ, Ibero M.
    Allergol Immunopathol (Madr); 2014; 42(3):186-90. PubMed ID: 23253687
    [Abstract] [Full Text] [Related]

  • 22. Identification of cow milk in goat milk by nonlinear chemical fingerprint technique.
    Ma YJ, Dong WB, Fan C, Wang ED.
    J Food Drug Anal; 2017 Oct; 25(4):751-758. PubMed ID: 28987350
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  • 23. Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips.
    Angelopoulou M, Petrou PS, Makarona E, Haasnoot W, Moser I, Jobst G, Goustouridis D, Lees M, Kalatzi K, Raptis I, Misiakos K, Kakabakos SE.
    Anal Chem; 2018 Aug 07; 90(15):9559-9567. PubMed ID: 29999303
    [Abstract] [Full Text] [Related]

  • 24. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y.
    Anal Bioanal Chem; 2017 Jan 07; 409(1):213-224. PubMed ID: 27761616
    [Abstract] [Full Text] [Related]

  • 25. Selective allergy to sheep's and goat's milk proteins.
    Muñoz Martín T, de la Hoz Caballer B, Marañón Lizana F, González Mendiola R, Prieto Montaño P, Sánchez Cano M.
    Allergol Immunopathol (Madr); 2004 Jan 07; 32(1):39-42. PubMed ID: 14980195
    [Abstract] [Full Text] [Related]

  • 26. [Identifying animal-derived components in camel milk and its products by ultra-high performance liquid chromatography-tandem mass spectrometry].
    Gu S, Chen N, Zeng J, Peng X, Zhang M, Gao Y, Pan L, Ge C, Li W, Yi X, Guo D, Deng X.
    Se Pu; 2024 Jan 08; 42(1):13-23. PubMed ID: 38197203
    [Abstract] [Full Text] [Related]

  • 27. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein.
    Anguita G, Martín R, García T, Morales P, Haza AI, González I, Sanz B, Hernández PE.
    J Food Prot; 1997 Jan 08; 60(1):64-6. PubMed ID: 10465043
    [Abstract] [Full Text] [Related]

  • 28. Enzyme-antibody dual labeled gold nanoparticles probe for ultrasensitive detection of κ-casein in bovine milk samples.
    Li YS, Zhou Y, Meng XY, Zhang YY, Liu JQ, Zhang Y, Wang NN, Hu P, Lu SY, Ren HL, Liu ZS.
    Biosens Bioelectron; 2014 Nov 15; 61():241-4. PubMed ID: 24892786
    [Abstract] [Full Text] [Related]

  • 29. Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics.
    Li W, Huang W, Fan D, Gao X, Zhang X, Meng Y, Liu TC.
    Anal Methods; 2023 Jan 26; 15(4):455-461. PubMed ID: 36602089
    [Abstract] [Full Text] [Related]

  • 30. Development and Validation of a Lateral Flow Immunoassay Test Kit for Dual Detection of Casein and β-Lactoglobulin Residues.
    Masiri J, Barrios-Lopez B, Benoit L, Tamayo J, Day J, Nadala C, Sung SL, Samadpour M.
    J Food Prot; 2016 Mar 26; 79(3):477-83. PubMed ID: 26939659
    [Abstract] [Full Text] [Related]

  • 31. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration.
    Hurley IP, Coleman RC, Ireland HE, Williams JH.
    J Dairy Sci; 2004 Mar 26; 87(3):543-9. PubMed ID: 15202637
    [Abstract] [Full Text] [Related]

  • 32. Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay.
    Rodrigues NP, Givisiez PE, Queiroga RC, Azevedo PS, Gebreyes WA, Oliveira CJ.
    J Dairy Sci; 2012 May 26; 95(5):2749-52. PubMed ID: 22541505
    [Abstract] [Full Text] [Related]

  • 33. Allergenicity of milk of different animal species in relation to human milk.
    Pastuszka R, Barłowska J, Litwińczuk Z.
    Postepy Hig Med Dosw (Online); 2016 Dec 31; 70(0):1451-1459. PubMed ID: 28100852
    [Abstract] [Full Text] [Related]

  • 34. Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides.
    Zhang H, Abdallah MF, Zhang J, Yu Y, Zhao Q, Tang C, Qin Y, Zhang J.
    Food Chem; 2022 Oct 01; 390():133126. PubMed ID: 35567972
    [Abstract] [Full Text] [Related]

  • 35. Paper-based DNA biosensor for food authenticity testing.
    Bougadi ET, Kalogianni DP.
    Food Chem; 2020 Aug 30; 322():126758. PubMed ID: 32283372
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  • 36. Validated sandwich enzyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foods.
    Hefle SL, Lambrecht DM.
    J Food Prot; 2004 Sep 30; 67(9):1933-8. PubMed ID: 15453584
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  • 37. Detection of milk mixtures in Halloumi cheese.
    Recio I, García-Risco MR, Amigo L, Molina E, Ramos M, Martín-Alvarez PJ.
    J Dairy Sci; 2004 Jun 30; 87(6):1595-600. PubMed ID: 15453472
    [Abstract] [Full Text] [Related]

  • 38. Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential.
    Mecocci S, Pietrucci D, Milanesi M, Pascucci L, Filippi S, Rosato V, Chillemi G, Capomaccio S, Cappelli K.
    Int J Mol Sci; 2021 Nov 25; 22(23):. PubMed ID: 34884564
    [Abstract] [Full Text] [Related]

  • 39. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.
    Du C, Zhao X, Chu C, Nan L, Ren X, Yan L, Zhang X, Zhang S, Teng Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2025 Jan 05; 324():124969. PubMed ID: 39153347
    [Abstract] [Full Text] [Related]

  • 40. Caprine and ovine Greek dairy products: The official German method generates false-positive results due to κ-casein gene polymorphism.
    Tsartsianidou V, Triantafillidou D, Karaiskou N, Tarantili P, Triantafillidis G, Georgakis E, Triantafyllidis A.
    J Dairy Sci; 2017 May 05; 100(5):3539-3547. PubMed ID: 28318592
    [Abstract] [Full Text] [Related]

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