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Pubmed for Handhelds

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Journal Abstract Search

133 related items for PubMed ID: 39276626

  • 21. Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic Review.
    Rolands MR, Hackl LS, Bochud M, Lê KA.
    J Nutr; 2024 Aug 06. PubMed ID: 39117040
    [Abstract] [Full Text] [Related]

  • 22. Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients.
    Tallman DA, Khor BH, Karupaiah T, Khosla P, Chan M, Kopple JD.
    J Ren Nutr; 2023 Mar 06; 33(2):249-260. PubMed ID: 36460269
    [Abstract] [Full Text] [Related]

  • 23. Risk of Bone Fracture on Vegetarian and Vegan Diets.
    Kraselnik A.
    Curr Nutr Rep; 2024 Jun 06; 13(2):331-339. PubMed ID: 38554239
    [Abstract] [Full Text] [Related]

  • 24. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct 06; 2(10):e451-e461. PubMed ID: 30318102
    [Abstract] [Full Text] [Related]

  • 25. Assessment of protein adequacy in developing countries: quality matters.
    Ghosh S, Suri D, Uauy R.
    Br J Nutr; 2012 Aug 06; 108 Suppl 2():S77-87. PubMed ID: 23107551
    [Abstract] [Full Text] [Related]

  • 26. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH.
    Clin Nutr ESPEN; 2019 Feb 06; 29():165-174. PubMed ID: 30661683
    [Abstract] [Full Text] [Related]

  • 27. Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries.
    Chouraqui JP.
    Paediatr Int Child Health; 2023 Nov 06; 43(4):57-82. PubMed ID: 37649436
    [Abstract] [Full Text] [Related]

  • 28. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
    Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J.
    PLoS One; 2016 Nov 06; 11(2):e0148235. PubMed ID: 26840251
    [Abstract] [Full Text] [Related]

  • 29. Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan Diets.
    van Wonderen D, Melse-Boonstra A, Gerdessen JC.
    J Nutr; 2023 Jul 06; 153(7):2125-2132. PubMed ID: 37182693
    [Abstract] [Full Text] [Related]

  • 30. Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.
    Piccoli GB, Clari R, Vigotti FN, Leone F, Attini R, Cabiddu G, Mauro G, Castelluccia N, Colombi N, Capizzi I, Pani A, Todros T, Avagnina P.
    BJOG; 2015 Apr 06; 122(5):623-33. PubMed ID: 25600902
    [Abstract] [Full Text] [Related]

  • 31. Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2023 Oct 11; 15(20):. PubMed ID: 37892416
    [Abstract] [Full Text] [Related]

  • 32. The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study.
    Ekmeiro-Salvador JE, Storz MA.
    Nutrients; 2023 Jun 14; 15(12):. PubMed ID: 37375649
    [Abstract] [Full Text] [Related]

  • 33. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN, Kanellopoulos A, Biesbroek S, van 't Veer P.
    Eur J Nutr; 2023 Aug 14; 62(5):2115-2128. PubMed ID: 36949232
    [Abstract] [Full Text] [Related]

  • 34. Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.
    Turner-McGrievy GM, Wirth MD, Shivappa N, Wingard EE, Fayad R, Wilcox S, Frongillo EA, Hébert JR.
    Nutr Res; 2015 Feb 14; 35(2):97-106. PubMed ID: 25532675
    [Abstract] [Full Text] [Related]

  • 35. Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men.
    Chamorro R, Farías R, Allende P, Acuña M, Cáceres P, Gómez F, Ortiz A, Tapia D, Farías C, Valenzuela R.
    Prostaglandins Leukot Essent Fatty Acids; 2023 Sep 14; 196():102582. PubMed ID: 37544056
    [Abstract] [Full Text] [Related]

  • 36. Risks and benefits of vegan and vegetarian diets in children.
    Kiely ME.
    Proc Nutr Soc; 2021 May 14; 80(2):159-164. PubMed ID: 33504371
    [Abstract] [Full Text] [Related]

  • 37. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
    Grasso AC, Olthof MR, van Dooren C, Broekema R, Visser M, Brouwer IA.
    J Nutr; 2021 Jan 04; 151(1):109-119. PubMed ID: 33188431
    [Abstract] [Full Text] [Related]

  • 38. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
    [Abstract] [Full Text] [Related]

  • 39. Vegan diets: practical advice for athletes and exercisers.
    Rogerson D.
    J Int Soc Sports Nutr; 2017 Apr 16; 14():36. PubMed ID: 28924423
    [Abstract] [Full Text] [Related]

  • 40. Plant-based diets: a review of the definitions and nutritional role in the adult diet.
    Kent G, Kehoe L, Flynn A, Walton J.
    Proc Nutr Soc; 2022 Mar 16; 81(1):62-74. PubMed ID: 35760588
    [Abstract] [Full Text] [Related]

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