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Journal Abstract Search

123 related items for PubMed ID: 39276893

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  • 2. Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation.
    Hermann KL, Costa A, Helm CV, De Lima EA, Tavares LB.
    An Acad Bras Cienc; 2013 Sep; 85(3):965-73. PubMed ID: 24068086
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  • 5. Evaluation of the biological activities of β-glucan isolated from Lentinula edodes.
    Yehia RS.
    Lett Appl Microbiol; 2022 Aug; 75(2):317-329. PubMed ID: 35482469
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  • 6. Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars.
    Bak WC, Park JH, Park YA, Ka KH.
    Mycobiology; 2014 Sep; 42(3):301-4. PubMed ID: 25346611
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  • 7. Promotion of the growth and plant biomass degrading enzymes production in solid-state cultures of Lentinula edodes expressing Vitreoscilla hemoglobin gene.
    Wang X, Ding Y, Gao X, Liu H, Zhao K, Gao Y, Qiu L.
    J Biotechnol; 2019 Aug 20; 302():42-47. PubMed ID: 31247237
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  • 10. Biodegradation of oak (Quercus alba) wood during growth of the shiitake mushroom (Lentinula edodes): a molecular approach.
    Vane CH, Drage TC, Snape CE.
    J Agric Food Chem; 2003 Feb 12; 51(4):947-56. PubMed ID: 12568554
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  • 11. Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
    Gaitán-Hernández R, López-Peña D, Esqueda M, Gutiérrez A.
    Int J Med Mushrooms; 2019 Feb 12; 21(9):841-850. PubMed ID: 32450024
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  • 14. Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea.
    Chung IM, Kim SY, Han JG, Kong WS, Jung MY, Kim SH.
    Foods; 2020 Sep 01; 9(9):. PubMed ID: 32882944
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  • 15. Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation.
    Chen L, Gong Y, Cai Y, Liu W, Zhou Y, Xiao Y, Xu Z, Liu Y, Lei X, Wang G, Guo M, Ma X, Bian Y.
    PLoS One; 2016 Sep 01; 11(8):e0160336. PubMed ID: 27500531
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  • 16. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms.
    Brauer D, Kimmons T, Phillips M.
    J Agric Food Chem; 2002 Sep 11; 50(19):5333-7. PubMed ID: 12207470
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  • 19. Energy-efficient substrate pasteurisation for combined production of shiitake mushroom (Lentinula edodes) and bioethanol.
    Xiong S, Martín C, Eilertsen L, Wei M, Myronycheva O, Larsson SH, Lestander TA, Atterhem L, Jönsson LJ.
    Bioresour Technol; 2019 Feb 11; 274():65-72. PubMed ID: 30500765
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  • 20. Lentinula edodes substrate formulation using multilayer perceptron-genetic algorithm: a critical production checkpoint.
    Safaie N, Salehi M, Farhadi S, Aligholizadeh A, Mahdizadeh V.
    Front Microbiol; 2024 Feb 11; 15():1366264. PubMed ID: 38841070
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