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Journal Abstract Search

112 related items for PubMed ID: 39278077

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  • 3. Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch.
    Rehman A, Jafari SM, Tong Q, Karim A, Mahdi AA, Iqbal MW, Aadil RM, Ali A, Manzoor MF.
    Int J Biol Macromol; 2020 Jun 15; 153():697-707. PubMed ID: 32112831
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  • 9. Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery.
    Li L, Wang W, Ji S, Xia Q.
    Food Chem; 2024 Dec 15; 461():140794. PubMed ID: 39146680
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  • 11. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
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  • 12. Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types.
    Yan W, Hua X, Zhang M, Qu Y, Yin L, Li Y, Jia X.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 3):135296. PubMed ID: 39236966
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  • 13. Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.
    Teng Z, Luo Y, Wang Q.
    Food Chem; 2013 Nov 01; 141(1):524-32. PubMed ID: 23768389
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  • 16. Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
    Du X, Hu M, Liu G, Yan S, Qi B, Zhang S, Huang Y, Li Y, Chen H, Zhu X.
    J Sci Food Agric; 2022 Nov 01; 102(14):6273-6284. PubMed ID: 35510347
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  • 17. Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation.
    Liu C, Li M, Ji N, Liu J, Xiong L, Sun Q.
    J Agric Food Chem; 2017 Sep 27; 65(38):8363-8373. PubMed ID: 28850780
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