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PUBMED FOR HANDHELDS

Journal Abstract Search


112 related items for PubMed ID: 39278077

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  • 23. Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.
    Li W, Bi D, Yi J, Yao L, Cao J, Yang P, Li M, Wu Y, Xu H, Hu Z, Xu X.
    Food Chem; 2023 Jun 01; 410():135418. PubMed ID: 36652800
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  • 27. In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.
    Ma X, Yan T, Miao S, Mao L, Liu D.
    Foods; 2022 Aug 11; 11(16):. PubMed ID: 36010417
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  • 31. Astaxanthin encapsulation in soybean protein isolate-sodium alginate complexes-stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
    Ge Y, Zhou Y, Li S, Yan J, Chen H, Qin W, Zhang Q.
    J Sci Food Agric; 2024 Feb 11; 104(3):1539-1552. PubMed ID: 37807825
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  • 33. Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate-based microcapsules loaded with Echinacea purpurea (L.) extract.
    Molaveisi M, Shi Q.
    Int J Biol Macromol; 2024 Nov 11; 279(Pt 2):135214. PubMed ID: 39216583
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  • 34. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
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  • 36. Matrix Effect on the Spray Drying Nanoencapsulation of Lippia sidoides Essential Oil in Chitosan-Native Gum Blends.
    Paula HC, Oliveira EF, Carneiro MJ, de Paula RC.
    Planta Med; 2017 Mar 01; 83(5):392-397. PubMed ID: 27224269
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  • 38. Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles.
    Ghobadi M, Varidi MJ, Koocheki A, Varidi M.
    Int J Biol Macromol; 2021 Jul 01; 182():26-36. PubMed ID: 33798584
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