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Journal Abstract Search

375 related items for PubMed ID: 3929093

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  • 3. Mycotoxin production on rice, pulses and oilseeds.
    Begum F, Samajpati N.
    Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
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  • 4. Aspergillus infection and aflatoxin production in some cowpea (Vigna unguiculata (L.) Walp) lines in Tanzania.
    Seenappa M, Keswani CL, Kundya TM.
    Mycopathologia; 1983 Nov 21; 83(2):103-6. PubMed ID: 6422301
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  • 5. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE, Hanlin RT, Beraha L.
    Appl Microbiol; 1975 Oct 21; 30(4):581-3. PubMed ID: 811163
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  • 6. Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham.
    Rojas FJ, Jodral M, Gosalvez F, Pozo R.
    Int J Food Microbiol; 1991 Aug 21; 13(4):249-55. PubMed ID: 1911081
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  • 10. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gupta SK, Maggon KK, Venkitasubramanian TA.
    Microbios; 1977 Aug 21; 19(75):7-15. PubMed ID: 99644
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  • 13. Identification and control of specific aflatoxin-producing fungi in stored maize seeds in awka using azadirachta indica (neem) and garcinia kola seeds.
    An A, Je A, Cb U, Mn I.
    Pak J Pharm Sci; 2019 Jul 21; 32(4):1679-1686. PubMed ID: 31608890
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  • 14. Fungal contamination, natural occurrence of mycotoxins and resistance for aflatoxin accumulation of some broad bean (Vicia faba L.) cultivars.
    Saber SM.
    J Basic Microbiol; 1992 Jul 21; 32(4):249-58. PubMed ID: 1460568
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  • 18. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
    Faustinelli PC, Palencia ER, Sobolev VS, Horn BW, Sheppard HT, Lamb MC, Wang XM, Scheffler BE, Martinez Castillo J, Arias RS.
    Mycologia; 2017 Jul 21; 109(2):200-209. PubMed ID: 28506119
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  • 19. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat.
    Cvetnić Z, Pepeljnjak S.
    Nahrung; 1995 Jul 21; 39(4):302-7. PubMed ID: 7477245
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