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146 related items for PubMed ID: 39292642
1. Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase. Muñoz-Labrador A, Doyagüez EG, Azcarate S, Julio-Gonzalez C, Barile D, Moreno FJ, Hernandez-Hernandez O. J Agric Food Chem; 2024 Oct 02; 72(39):21690-21701. PubMed ID: 39292642 [Abstract] [Full Text] [Related]
2. Enzymatic synthesis of non-digestible oligosaccharide catalyzed by dextransucrase and dextranase from maltose acceptor reaction. Huang SX, Hou DZ, Qi PX, Wang Q, Chen HL, Ci LY, Chen S. Biochem Biophys Res Commun; 2020 Mar 12; 523(3):651-657. PubMed ID: 31948759 [Abstract] [Full Text] [Related]
3. Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase. Barea-Alvarez M, Benito MT, Olano A, Jimeno ML, Moreno FJ. J Agric Food Chem; 2014 Sep 17; 62(37):9137-44. PubMed ID: 25175804 [Abstract] [Full Text] [Related]
4. Enzyme-resistant isomalto-oligosaccharides produced from Leuconostoc mesenteroides NRRL B-1426 dextran hydrolysis for functional food application. Kothari D, Goyal A. Biotechnol Appl Biochem; 2016 Jul 17; 63(4):581-9. PubMed ID: 25939683 [Abstract] [Full Text] [Related]
9. The mechanism of acceptor reactions of Leuconostoc mesenteroides B-512F dextransucrase. Robyt JF, Walseth TF. Carbohydr Res; 1978 Mar 17; 61():433-45. PubMed ID: 647705 [Abstract] [Full Text] [Related]
10. Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria. Ruiz-Matute AI, Brokl M, Sanz ML, Soria AC, Côté GL, Collins ME, Rastall RA. J Agric Food Chem; 2011 Apr 27; 59(8):3693-700. PubMed ID: 21395323 [Abstract] [Full Text] [Related]
12. Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor. Song JY, Kim YM, Lee BH, Yoo SH. Carbohydr Polym; 2020 Feb 15; 230():115607. PubMed ID: 31887903 [Abstract] [Full Text] [Related]
16. Structural characterization of the maltose acceptor-products synthesized by Leuconostoc mesenteroides NRRL B-1299 dextransucrase. Dols M, Simeon MR, Willemot RM, Vignon MR, Monsan PF. Carbohydr Res; 1997 Dec 15; 305(3-4):549-59. PubMed ID: 9648272 [Abstract] [Full Text] [Related]
17. Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase. Tingirikari JMR, Gomes WF, Rodrigues S. Appl Biochem Biotechnol; 2017 Dec 15; 183(4):1265-1281. PubMed ID: 28477145 [Abstract] [Full Text] [Related]
19. Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase. Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ. J Agric Food Chem; 2012 Feb 29; 60(8):1945-53. PubMed ID: 22292607 [Abstract] [Full Text] [Related]