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148 related items for PubMed ID: 39330608
21. [Screening and confirmation of 244 pesticide residues in chilli by gas chromatography-quadrupole time-of-flight mass spectrometry]. Cao Q, Zhang Y, Zhu Z, Wu W, Jiang F, Yu T. Se Pu; 2021 May; 39(5):494-509. PubMed ID: 34227334 [Abstract] [Full Text] [Related]
22. Simultaneous Determination of Pyrethrins, Pyrethroids, and Piperonyl Butoxide in Animal Feeds by Liquid Chromatography-Tandem Mass Spectrometry. Xu X, Murphy LA. Toxins (Basel); 2023 Jun 17; 15(6):. PubMed ID: 37368701 [Abstract] [Full Text] [Related]
23. An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda. Ssemugabo C, Bradman A, Ssempebwa JC, Sillé F, Guwatudde D. Int J Food Contam; 2022 Jun 17; 9(1):4. PubMed ID: 35535174 [Abstract] [Full Text] [Related]
24. [High-throughput screening of multi-pesticide residues in animal-derived foods by QuEChERS-online gel permeation chromatography-gas chromatography-tandem mass spectrometry]. Li J, Ju X, Wang YL, Tian QY, Liang XQ, Li HX, Liu YM. Se Pu; 2023 Jul 17; 41(7):610-621. PubMed ID: 37387282 [Abstract] [Full Text] [Related]
25. Subacute oral toxicity of combinations of selected synthetic pyrethroids, piperonyl butoxide, and tetramethrin in rats. Yavuz O, Aksoy A, Das YK, Gulbahar MY, Guvenc D, Atmaca E, Yarim FG, Cenesiz M. Toxicol Ind Health; 2015 Apr 17; 31(4):289-97. PubMed ID: 23299193 [Abstract] [Full Text] [Related]
26. LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia. Almutairi M, Alsaleem T, Al Herbish H, Al Sayari AA, Alowaifeer AM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug 17; 38(8):1376-1385. PubMed ID: 34077335 [Abstract] [Full Text] [Related]
27. Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry. Qin G, Zou K, Li Y, Chen Y, He F, Ding G. Biomed Chromatogr; 2016 Sep 17; 30(9):1430-40. PubMed ID: 26864471 [Abstract] [Full Text] [Related]
28. Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses. Galani JHY, Houbraken M, Wumbei A, Djeugap JF, Fotio D, Spanoghe P. Foods; 2018 Nov 07; 7(11):. PubMed ID: 30405079 [Abstract] [Full Text] [Related]
29. Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS. Ouakhssase A, Ait Addi E. Environ Pollut; 2023 Nov 15; 337():122611. PubMed ID: 37769705 [Abstract] [Full Text] [Related]
30. Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black tea. Tripathy V, Sharma KK, Gupta R, Yadav R, Devi S, Sharma K, Singh G, Kalra S, Aggarwal A, Tandekar K, Verma A, Walia S. Food Chem; 2023 Sep 15; 420():136103. PubMed ID: 37040686 [Abstract] [Full Text] [Related]
31. Pesticide Residues in Mandarins: Three-Year Monitoring Results. Gormez E, Golge O, González-Curbelo MÁ, Kabak B. Molecules; 2023 Jul 24; 28(14):. PubMed ID: 37513481 [Abstract] [Full Text] [Related]
32. Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food. Li Z. J Environ Manage; 2018 Aug 01; 219():153-167. PubMed ID: 29747101 [Abstract] [Full Text] [Related]
33. Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS. Aslantas S, Golge O, González-Curbelo MÁ, Kabak B. Foods; 2023 Apr 27; 12(9):. PubMed ID: 37174350 [Abstract] [Full Text] [Related]
34. Pesticide contamination in an intensive insect predator of honey bees. Tison L, Franc C, Burkart L, Jactel H, Monceau K, de Revel G, Thiéry D. Environ Int; 2023 Jun 27; 176():107975. PubMed ID: 37216836 [Abstract] [Full Text] [Related]
35. Swedish pesticide risk reduction 1981-1995: food residues, health hazard, and reported poisonings. Ekström G, Hemming H, Palmborg M. Rev Environ Contam Toxicol; 1996 Jun 27; 147():119-47. PubMed ID: 8776987 [Abstract] [Full Text] [Related]
36. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia. Almutiriy RS, Alnajeebi AM, Elhalwagy MEA, Thabet OA, Alenzi FK, Aljadani MM. Environ Sci Pollut Res Int; 2024 Jan 27; 31(4):6232-6242. PubMed ID: 38147241 [Abstract] [Full Text] [Related]
37. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks. El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD. Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173 [Abstract] [Full Text] [Related]
38. Transfer of fat-soluble pesticides from contaminated feed to poultry tissues and eggs. MacLachlan DJ. Br Poult Sci; 2008 May 21; 49(3):290-8. PubMed ID: 18568753 [Abstract] [Full Text] [Related]
39. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC-MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey). Constantinou M, Louca-Christodoulou D, Agapiou A. Food Chem; 2021 Oct 30; 360():129964. PubMed ID: 33993074 [Abstract] [Full Text] [Related]
40. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea. Park BK, Joo KS, Heo MJ. Environ Sci Pollut Res Int; 2023 Mar 30; 30(15):43795-43803. PubMed ID: 36662426 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]