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112 related items for PubMed ID: 39332370

  • 1. Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan.
    Lu C, Guo J, Li P, Bai Z, Cui G, Li P.
    Food Chem; 2025 Jan 15; 463(Pt 3):141380. PubMed ID: 39332370
    [Abstract] [Full Text] [Related]

  • 2. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M, Zhu X, Ji X, Shi M, Yan Y.
    Foods; 2024 Feb 01; 13(3):. PubMed ID: 38338597
    [Abstract] [Full Text] [Related]

  • 3. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T, Lan W, Yanping L, Siqing D.
    Int J Biol Macromol; 2019 Jun 01; 130():378-387. PubMed ID: 30742926
    [Abstract] [Full Text] [Related]

  • 4. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
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  • 7. Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment.
    Li Z, Li X, Zhang X, Li X, Wen W, Wang X.
    J Agric Food Chem; 2023 Dec 20; 71(50):20285-20294. PubMed ID: 37971378
    [Abstract] [Full Text] [Related]

  • 8. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 9. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
    Food Chem; 2019 Nov 15; 298():124982. PubMed ID: 31261014
    [Abstract] [Full Text] [Related]

  • 11. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y, Yuan C, Cui B, Liu P, Wu Z, Zhao H.
    Carbohydr Polym; 2021 Jan 01; 251():117039. PubMed ID: 33142597
    [Abstract] [Full Text] [Related]

  • 12. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 13. Encapsulation of rutin using quinoa and maize starch nanoparticles.
    Remanan MK, Zhu F.
    Food Chem; 2021 Aug 15; 353():128534. PubMed ID: 33189475
    [Abstract] [Full Text] [Related]

  • 14. Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa.
    Cao H, Huang Q, Wang C, Guan X, Huang K, Zhang Y.
    Food Chem; 2023 Mar 01; 403():134372. PubMed ID: 36358068
    [Abstract] [Full Text] [Related]

  • 15. Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough.
    Lu P, Guo J, Fan J, Wang P, Yan X.
    Food Chem; 2023 Jun 15; 411():135516. PubMed ID: 36696719
    [Abstract] [Full Text] [Related]

  • 16. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN, Panesar PS, Rana JC, Singh S.
    Int J Biol Macromol; 2017 Sep 15; 102():315-322. PubMed ID: 28396270
    [Abstract] [Full Text] [Related]

  • 17. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 18. Modification of quinoa flour functionality using ultrasound.
    Zhu F, Li H.
    Ultrason Sonochem; 2019 Apr 30; 52():305-310. PubMed ID: 30559081
    [Abstract] [Full Text] [Related]

  • 19. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R, Wang Y, Wang Z, Liu K, Wang Q, Bao H.
    Int J Biol Macromol; 2021 Nov 30; 191():1105-1113. PubMed ID: 34560153
    [Abstract] [Full Text] [Related]

  • 20. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun 30; 8(6):2959-2967. PubMed ID: 32566214
    [Abstract] [Full Text] [Related]

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