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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 3933551

  • 1. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
    Hewitt D, Ford JE.
    Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
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  • 2. An improved procedure for the assay of available lysine and methionine in feedstuffs using Tetrahymena pyriformis W.
    Shorrock C.
    Br J Nutr; 1976 May; 35(3):333-41. PubMed ID: 817733
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  • 5. The use of Streptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foods.
    Wells P, McDonough F, Bodwell CE, Hitchens A.
    Plant Foods Hum Nutr; 1989 May; 39(1):121-7. PubMed ID: 2710748
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  • 11. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
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  • 12. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
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  • 13. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
    Parsons CM.
    Br J Nutr; 1986 Jul; 56(1):227-40. PubMed ID: 3676198
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  • 14. Digestion in the pigs between 7 and 35 d of age. 4. The digestion of amino acids in pigs given milk and soya-bean proteins.
    Wilson RH, Leibholz J.
    Br J Nutr; 1981 Mar; 45(2):347-57. PubMed ID: 6783068
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  • 15. Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):173-80. PubMed ID: 6789867
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  • 16. Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine.
    Paquet A, Sarwar G.
    Can J Biochem; 1980 Jul; 58(7):577-80. PubMed ID: 6778594
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  • 20. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL, CARPENTER KJ, MORGAN CB, BOYNE AW.
    Br J Nutr; 1965 Jul; 19():249-67. PubMed ID: 14290863
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