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Journal Abstract Search


137 related items for PubMed ID: 39337296

  • 1. Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts.
    Michalak M, Pilawa B, Ramos P, Glinka R.
    Int J Mol Sci; 2024 Sep 11; 25(18):. PubMed ID: 39337296
    [Abstract] [Full Text] [Related]

  • 2. Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
    Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L.
    Molecules; 2018 Dec 21; 24(1):. PubMed ID: 30577610
    [Abstract] [Full Text] [Related]

  • 3. Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides.
    Chawla R, Arora R, Singh S, Sagar RK, Sharma RK, Kumar R, Sharma A, Gupta ML, Singh S, Prasad J, Khan HA, Swaroop A, Sinha AK, Gupta AK, Tripathi RP, Ahuja PS.
    J Med Food; 2007 Mar 21; 10(1):101-9. PubMed ID: 17472473
    [Abstract] [Full Text] [Related]

  • 4. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Mar 21; 19(2):195-205. PubMed ID: 32600016
    [Abstract] [Full Text] [Related]

  • 5. Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds.
    Varshneya C, Kant V, Mehta M.
    Int J Food Sci Nutr; 2012 Mar 21; 63(2):153-9. PubMed ID: 21875373
    [Abstract] [Full Text] [Related]

  • 6. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
    Haq SAU, Mir MA, Lone SM, Banoo A, Shafi F, Mir SA, Bhat JIA, Rashid R, Wani SH, Masoodi TH, Khan MN, Nehvi FA, Masoodi KZ.
    Mol Biol Rep; 2022 Jun 21; 49(6):5229-5240. PubMed ID: 34387804
    [Abstract] [Full Text] [Related]

  • 7. Anti-oxidant and Antiproliferative Activities of Mongolian Medicinal Plant Extracts and Structure Isolation of Gnetin-H Compound.
    Nyamsambuu A, Ahmed A, Khusbu FY, Oidovsambuu S, Khan MA, Zhou X, Fu JJ, Chen HC.
    Med Chem; 2021 Jun 21; 17(9):963-973. PubMed ID: 33155927
    [Abstract] [Full Text] [Related]

  • 8. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
    [Abstract] [Full Text] [Related]

  • 9. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
    Teng H, He Z, Hong C, Xie S, Zha X.
    J Ethnopharmacol; 2024 Apr 24; 324():117809. PubMed ID: 38266946
    [Abstract] [Full Text] [Related]

  • 10. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method.
    Lyu X, Wang X, Wang Q, Ma X, Chen S, Xiao J.
    Food Chem; 2021 Dec 15; 365():130481. PubMed ID: 34237566
    [Abstract] [Full Text] [Related]

  • 11. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R, Shahidi F.
    J Sci Food Agric; 2024 Jul 15; 104(9):5553-5564. PubMed ID: 38358042
    [Abstract] [Full Text] [Related]

  • 12. Cutin composition of five finnish berries.
    Kallio H, Nieminen R, Tuomasjukka S, Hakala M.
    J Agric Food Chem; 2006 Jan 25; 54(2):457-62. PubMed ID: 16417304
    [Abstract] [Full Text] [Related]

  • 13. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN, Turi CE, Shipley PR, Murch SJ.
    Planta Med; 2012 Apr 25; 78(6):630-40. PubMed ID: 22337317
    [Abstract] [Full Text] [Related]

  • 14. Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane.
    Kaźmierczak T, Męczarska K, Lachowicz-Wiśniewska S, Cyboran-Mikołajczyk S, Oszmiański J, Bonarska-Kujawa D.
    Molecules; 2024 Jun 28; 29(13):. PubMed ID: 38999046
    [Abstract] [Full Text] [Related]

  • 15. Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches.
    Ursache FM, Ghinea IO, Turturică M, Aprodu I, Râpeanu G, Stănciuc N.
    Food Chem; 2017 Oct 15; 233():442-449. PubMed ID: 28530596
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M, Swiderski A, Mech-Nowak A, Król K.
    Acta Biochim Pol; 2012 Oct 15; 59(1):135-7. PubMed ID: 22428129
    [Abstract] [Full Text] [Related]

  • 17. UV radiation-induced skin aging in hairless mice is effectively prevented by oral intake of sea buckthorn (Hippophae rhamnoides L.) fruit blend for 6 weeks through MMP suppression and increase of SOD activity.
    Hwang IS, Kim JE, Choi SI, Lee HR, Lee YJ, Jang MJ, Son HJ, Lee HS, Oh CH, Kim BH, Lee SH, Hwang DY.
    Int J Mol Med; 2012 Aug 15; 30(2):392-400. PubMed ID: 22641502
    [Abstract] [Full Text] [Related]

  • 18. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 15; 106():291-303. PubMed ID: 29579930
    [Abstract] [Full Text] [Related]

  • 19. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
    Kim JS, Kwon YS, Sa YJ, Kim MJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):138-44. PubMed ID: 21142100
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
    Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N.
    Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954
    [Abstract] [Full Text] [Related]


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