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Journal Abstract Search
150 related items for PubMed ID: 3933785
21. Apparent synergism between the interaction of saccharin, acesulfame K, and fluoride with hexitol metabolism by Streptococcus mutans. Brown AT, Best GM. Caries Res; 1988; 22(1):2-6. PubMed ID: 3121183 [No Abstract] [Full Text] [Related]
22. The sugar alcohols: a profile. Jori A. Adv Pharmacol Chemother; 1984; 20():191-218. PubMed ID: 6442959 [No Abstract] [Full Text] [Related]
23. The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study. Prashant GM, Patil RB, Nagaraj T, Patel VB. J Contemp Dent Pract; 2012 Nov 01; 13(6):749-52. PubMed ID: 23403996 [Abstract] [Full Text] [Related]
24. The effect of sugar alcohols on plaque and saliva level of Streptococcus mutans. Loesche WJ. Swed Dent J; 1984 Nov 01; 8(3):125-35. PubMed ID: 6435274 [Abstract] [Full Text] [Related]
25. Xylitol in relation to oral and general health. Scheinin A. Int Dent J; 1979 Sep 01; 29(3):237-43. PubMed ID: 290569 [No Abstract] [Full Text] [Related]
26. An in vitro study of the effects of artificial sweeteners on adherent plaque formation. Olson BL. J Dent Res; 1977 Nov 01; 56(11):1426. PubMed ID: 274473 [No Abstract] [Full Text] [Related]
27. A comparison of the effects of xylitol and sorbitol sweetened chewing gums on dental plaque. Rekola M. Proc Finn Dent Soc; 1982 Nov 01; 78(3):128-33. PubMed ID: 7178110 [No Abstract] [Full Text] [Related]
28. Sugar alcohols: what is the evidence for caries-preventive and caries-therapeutic effects? Van Loveren C. Caries Res; 2004 Nov 01; 38(3):286-93. PubMed ID: 15153702 [Abstract] [Full Text] [Related]
29. Studies of the inhibitory action of intense sweeteners on oral microorganisms relating to dental health. Grenby TH, Saldanha MG. Caries Res; 1986 Nov 01; 20(1):7-16. PubMed ID: 2417709 [No Abstract] [Full Text] [Related]
30. Sugar alcohols as bulk sweeteners. Dills WL. Annu Rev Nutr; 1989 Nov 01; 9():161-86. PubMed ID: 2669868 [Abstract] [Full Text] [Related]
32. Nutritional significance of fructose and sugar alcohols. Wang YM, van Eys J. Annu Rev Nutr; 1981 Jan 01; 1():437-75. PubMed ID: 6821187 [Abstract] [Full Text] [Related]
33. [Chemistry and technology of disaccharide alcohols and L-sorbose]. Schiweck H. Dtsch Zahnarztl Z; 1977 Jan 01; 32(5 Suppl 1):S12-8. PubMed ID: 266465 [No Abstract] [Full Text] [Related]
37. Differential expression profiles of Streptococcus mutans ftf, gtf and vicR genes in the presence of dietary carbohydrates at early and late exponential growth phases. Shemesh M, Tam A, Feldman M, Steinberg D. Carbohydr Res; 2006 Sep 04; 341(12):2090-7. PubMed ID: 16764842 [Abstract] [Full Text] [Related]
39. Xylitol, sweeteners, and dental caries. Ly KA, Milgrom P, Rothen M. Pediatr Dent; 2006 Sep 04; 28(2):154-63; discussion 192-8. PubMed ID: 16708791 [Abstract] [Full Text] [Related]
40. [Caries-inducing activity of a maltitol-rich sweetener in the experimental dental caries of rats]. Izumitani A, Sumi N, Kusamura Y, Ooshima T, Sobue S. Shoni Shikagaku Zasshi; 1985 Sep 04; 23(1):56-61. PubMed ID: 3865287 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]