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Journal Abstract Search

173 related items for PubMed ID: 3935654

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  • 2. Studies on residual antibacterials in foods. III. High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification system.
    Terada H, Asanoma M, Sakabe Y.
    J Chromatogr; 1985 Jan 18; 318(2):299-306. PubMed ID: 3980623
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  • 3. Simultaneous determination of beta-lactam antibiotics in milk by ion-pair liquid chromatography.
    Takeba K, Fujinuma K, Miyazaki T, Nakazawa H.
    J Chromatogr A; 1998 Jul 03; 812(1-2):205-11. PubMed ID: 9691319
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  • 5. Determination of penicillin G residues in edible animal tissues by liquid chromatography.
    Boison JO, Salisbury CD, Chan W, MacNeil JD.
    J Assoc Off Anal Chem; 1991 Jul 03; 74(3):497-501. PubMed ID: 1908452
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  • 6. Determination of penicillin G, ampicillin, amoxicillin, cloxacillin and cephapirin by high-performance liquid chromatography-electrospray mass spectrometry.
    Straub RF, Voyksner RD.
    J Chromatogr; 1993 Sep 10; 647(1):167-81. PubMed ID: 8408438
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  • 11. High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues.
    Moats WA.
    J Chromatogr; 1992 Feb 28; 593(1-2):15-20. PubMed ID: 1639899
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  • 15. Capillary gas chromatographic method for determination of benzylpenicillin and other beta-lactam antibiotics in milk.
    Meetschen U, Petz M.
    J Assoc Off Anal Chem; 1990 Feb 28; 73(3):373-9. PubMed ID: 2376539
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  • 16. Mixed micelle-cloud point extraction for the analysis of penicillin residues in bovine milk by high performance liquid chromatography.
    Kukusamude C, Santalad A, Boonchiangma S, Burakham R, Srijaranai S, Chailapakul O.
    Talanta; 2010 Apr 15; 81(1-2):486-92. PubMed ID: 20188951
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  • 17. Analysis of penicillin G in milk by liquid chromatography.
    Boison JO, Keng LJ, MacNeil JD.
    J AOAC Int; 1994 Apr 15; 77(3):565-70. PubMed ID: 8012201
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  • 18. Multiresidue liquid chromatographic method for determining residues of mono- and dibasic penicillins in bovine muscle tissues.
    Boison JO, Keng LJ.
    J AOAC Int; 1998 Apr 15; 81(6):1113-20. PubMed ID: 9850572
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