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Journal Abstract Search

112 related items for PubMed ID: 39356798

  • 1. Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel.
    Sarker MS, Alam MM, Jiao C, Shuqi W, Xiaohui L, Ali N, Mallasiy LO, Alshehri AA.
    Prep Biochem Biotechnol; 2024 Oct 02; ():1-10. PubMed ID: 39356798
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  • 2. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.
    Kučuk N, Primožič M, Kotnik P, Knez Ž, Leitgeb M.
    Foods; 2024 Feb 11; 13(4):. PubMed ID: 38397530
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  • 3. Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN).
    Ramírez-Brewer D, Quintana SE, García-Zapateiro LA.
    Food Chem X; 2024 Jun 30; 22():101420. PubMed ID: 38746780
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  • 4. Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method.
    Park N, Cho SD, Chang MS, Kim GH.
    Food Sci Biotechnol; 2022 Dec 30; 31(13):1667-1678. PubMed ID: 36312999
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  • 5. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 30; 89():106127. PubMed ID: 36007328
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  • 6. Application of Response Surface Methodology (RSM) for the Optimization of Ultrasound-Assisted Extraction (UAE) of Moringa oleifera: Extraction Yield, Content of Bioactive Compounds, and Biological Effects In Vitro.
    Setyani W, Murwanti R, Sulaiman TNS, Hertiani T.
    Plants (Basel); 2023 Jun 26; 12(13):. PubMed ID: 37447016
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  • 10. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
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  • 11. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures.
    Pal CBT, Jadeja GC.
    Food Sci Technol Int; 2020 Jan 08; 26(1):78-92. PubMed ID: 31466477
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  • 14. Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems.
    Saleem K, Hayat Z, Tariq Z, Riaz T, Azam M.
    J Food Sci; 2023 Dec 08; 88(12):5002-5011. PubMed ID: 37889081
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  • 15. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR, Fawole OA, Makunga NP, Opara UL.
    BMC Complement Altern Med; 2016 May 26; 16():143. PubMed ID: 27229852
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  • 18. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.
    Suleria HAR, Barrow CJ, Dunshea FR.
    Foods; 2020 Sep 01; 9(9):. PubMed ID: 32882848
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  • 19. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.
    Tran CH, Nghiem MT, Dinh AMT, Dang TTN, Van Do TT, Chu TN, Mai TH, Phan VM.
    Int J Food Sci; 2023 Sep 01; 2023():7576179. PubMed ID: 37854461
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