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Journal Abstract Search
112 related items for PubMed ID: 39356798
41. Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity. Zhong X, Zhang S, Wang H, Yang J, Li L, Zhu J, Liu Y. Ultrason Sonochem; 2022 Nov; 90():106213. PubMed ID: 36327918 [Abstract] [Full Text] [Related]
42. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM). Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA. J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609 [Abstract] [Full Text] [Related]
43. Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction. Jawad M, Ali M, Qasim S, Akbar A, Khan NA, Sadiq MB. Biomed Res Int; 2022 Aug; 2022():7787958. PubMed ID: 36060132 [Abstract] [Full Text] [Related]
44. Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology. Afoakwah NA, Tchabo W, Owusu-Ansah P. Heliyon; 2024 Feb 29; 10(4):e25645. PubMed ID: 38390185 [Abstract] [Full Text] [Related]
45. Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peels. Sungpud C, Panpipat W, Sae Yoon A, Chaijan M. J Food Sci Technol; 2020 Nov 29; 57(11):4032-4043. PubMed ID: 33071325 [Abstract] [Full Text] [Related]
46. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS. Ordoñez-Torres A, Torres-León C, Hernández-Almanza A, Flores-Guía T, Luque-Contreras D, Aguilar CN, Ascacio-Valdés J. Phytochem Anal; 2021 Jul 29; 32(4):495-502. PubMed ID: 33001462 [Abstract] [Full Text] [Related]
47. Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L. Bashi DS, Dowom SA, Bazzaz BS, Khanzadeh F, Soheili V, Mohammadpour A. Iran J Basic Med Sci; 2016 May 29; 19(5):529-41. PubMed ID: 27403260 [Abstract] [Full Text] [Related]
48. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake. Mojerlou Z, Elhamirad A. J Food Sci Technol; 2018 Mar 29; 55(3):977-984. PubMed ID: 29487439 [Abstract] [Full Text] [Related]
49. Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS. Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H. J Food Sci Technol; 2017 Jul 29; 54(8):2361-2371. PubMed ID: 28740293 [Abstract] [Full Text] [Related]
50. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Gil-Martínez L, Aznar-Ramos MJ, Del Carmen Razola-Diaz M, Mut-Salud N, Falcón-Piñeiro A, Baños A, Guillamón E, Gómez-Caravaca AM, Verardo V. Foods; 2023 Apr 18; 12(8):. PubMed ID: 37107483 [Abstract] [Full Text] [Related]
51. Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect. Shahabi Mohammadabadi S, Goli M, Naji Tabasi S. Foods; 2022 Oct 19; 11(20):. PubMed ID: 37431011 [Abstract] [Full Text] [Related]
52. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction. Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC. Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230144 [Abstract] [Full Text] [Related]
53. UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM). Shi G, Shen J, Wei T, Ren F, Guo F, Zhou Y. Biomed Res Int; 2021 Oct 03; 2021():7304107. PubMed ID: 33681378 [Abstract] [Full Text] [Related]
54. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities. Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL. Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352 [Abstract] [Full Text] [Related]
55. Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova. Bulgaru V, Gurev A, Baerle A, Dragancea V, Balan G, Cojocari D, Sturza R, Soran ML, Ghendov-Mosanu A. Antioxidants (Basel); 2024 Jul 23; 13(8):. PubMed ID: 39199136 [Abstract] [Full Text] [Related]
56. Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds. Ribeiro LO, de Freitas BP, Lorentino CMA, Frota HF, Dos Santos ALS, Moreira DL, do Amaral BS, Jung EP, Kunigami CN. Molecules; 2022 Jan 09; 27(2):. PubMed ID: 35056726 [Abstract] [Full Text] [Related]
57. Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Kaur B, Panesar PS, Anal AK. J Food Sci Technol; 2022 Jul 09; 59(7):2813-2820. PubMed ID: 35734119 [Abstract] [Full Text] [Related]
58. Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box-Behnken design. Aquino G, Basilicata MG, Crescenzi C, Vestuto V, Salviati E, Cerrato M, Ciaglia T, Sansone F, Pepe G, Campiglia P. Sci Rep; 2023 Sep 10; 13(1):14923. PubMed ID: 37691048 [Abstract] [Full Text] [Related]
59. Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents. Martins R, Mouro C, Pontes R, Nunes J, Gouveia I. Bioresour Bioprocess; 2023 Dec 01; 10(1):88. PubMed ID: 38647927 [Abstract] [Full Text] [Related]
60. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea. Wang R, Zhang W, He R, Li W, Wang L. Foods; 2021 Oct 21; 10(11):. PubMed ID: 34828805 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]