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Journal Abstract Search

137 related items for PubMed ID: 39358620

  • 1. Investigation of γ-polyglutamic acid production via asynchronous saccharification and fermentation of raw corn starch.
    Gou Y, Niu C, Ge F, Li W, Cheng G, Jing S, Yang H, Li J, Ren Y.
    World J Microbiol Biotechnol; 2024 Oct 03; 40(11):338. PubMed ID: 39358620
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  • 3. Poly-γ-glutamic acid production by simultaneous saccharification and fermentation using corn straw and its fertilizer synergistic effect evaluation.
    Ji G, Xu L, Lyu Q, Liu Y, Gong X, Li X, Yan Z.
    Bioprocess Biosyst Eng; 2021 Oct 03; 44(10):2181-2191. PubMed ID: 34086133
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  • 5. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
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  • 8. Enhanced poly(γ-glutamic acid) fermentation by Bacillus subtilis NX-2 immobilized in an aerobic plant fibrous-bed bioreactor.
    Xu Z, Feng X, Zhang D, Tang B, Lei P, Liang J, Xu H.
    Bioresour Technol; 2014 Mar 30; 155():8-14. PubMed ID: 24398186
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  • 9. Stimulatory effects of amino acids on γ-polyglutamic acid production by Bacillus subtilis.
    Zhang C, Wu D, Qiu X.
    Sci Rep; 2018 Dec 18; 8(1):17934. PubMed ID: 30560878
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  • 11. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
    Kim HR, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S.
    Biotechnol Lett; 2011 Aug 18; 33(8):1643-8. PubMed ID: 21479627
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  • 12. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
    Wang R, Wang D, Gao X, Hong J.
    Biotechnol Prog; 2014 Aug 18; 30(2):338-47. PubMed ID: 24478139
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  • 13. γ-PGA Fermentation by Bacillus subtilis PG-001 with Glucose Feedback Control pH-stat Strategy.
    Wang JQ, Zhao J, Xia JY.
    Appl Biochem Biotechnol; 2022 May 18; 194(5):1871-1880. PubMed ID: 34989966
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  • 19. Inhibition of nattokinase against the production of poly (γ-glutamic Acid) in Bacillus subtilis natto.
    Wang L, Liu N, Yu C, Chen J, Hong K, Zang Y, Wang M, Nie G.
    Biotechnol Lett; 2020 Nov 18; 42(11):2285-2291. PubMed ID: 32596743
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  • 20. Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis.
    Ju WT, Song YS, Jung WJ, Park RD.
    Biotechnol Lett; 2014 Nov 18; 36(11):2319-24. PubMed ID: 25048237
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