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116 related items for PubMed ID: 39369493

  • 1. Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex.
    Li Y, Sun Y, Shi P, Liu C, Guo J, Liu S.
    Int J Biol Macromol; 2024 Nov; 281(Pt 1):136150. PubMed ID: 39369493
    [Abstract] [Full Text] [Related]

  • 2. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
    [Abstract] [Full Text] [Related]

  • 3. In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.
    Zheng J, Wang N, Huang S, Kan J, Zhang F.
    Carbohydr Polym; 2021 Nov 15; 274():118649. PubMed ID: 34702468
    [Abstract] [Full Text] [Related]

  • 4. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S, You L, Zhao Y, Chang X.
    Food Res Int; 2018 May 15; 107():73-83. PubMed ID: 29580541
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.
    Liu S, Meng F, Guo S, Yuan M, Wang H, Chang X.
    Int J Biol Macromol; 2024 Mar 15; 260(Pt 2):129573. PubMed ID: 38266829
    [Abstract] [Full Text] [Related]

  • 6. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
    Wang N, Wu L, Huang S, Zhang Y, Zhang F, Zheng J.
    Food Chem; 2021 Jul 15; 350():128724. PubMed ID: 33293145
    [Abstract] [Full Text] [Related]

  • 7. Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators.
    Wu S, Yano S, Chen J, Hisanaga A, Sakao K, He X, He J, Hou DX.
    J Agric Food Chem; 2017 Jun 28; 65(25):5133-5141. PubMed ID: 28573848
    [Abstract] [Full Text] [Related]

  • 8. Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux.
    Liu S, Sui Q, Zhao Y, Chang X.
    J Agric Food Chem; 2019 Jun 26; 67(25):7157-7166. PubMed ID: 31146527
    [Abstract] [Full Text] [Related]

  • 9. Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet.
    Wu S, Hu R, Nakano H, Chen K, Liu M, He X, Zhang H, He J, Hou DX.
    Molecules; 2018 Dec 05; 23(12):. PubMed ID: 30563142
    [Abstract] [Full Text] [Related]

  • 10. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
    Li YT, Wang RS, Liang RH, Chen J, He XH, Chen RY, Liu W, Liu CM.
    Carbohydr Polym; 2018 Aug 01; 193():336-342. PubMed ID: 29773389
    [Abstract] [Full Text] [Related]

  • 11. Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization.
    Ou Y, Wei Z, Jiang X, Wu G, Xie W, Zheng B, Zeng H.
    Int J Biol Macromol; 2022 Apr 15; 204():215-223. PubMed ID: 35104470
    [Abstract] [Full Text] [Related]

  • 12. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties.
    Wang N, Wang R, Xing K, Huang Z, Elfalleh W, Zhang H, Yu D.
    Food Chem; 2024 Jan 01; 430():137065. PubMed ID: 37566978
    [Abstract] [Full Text] [Related]

  • 13. Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review.
    Sahil, Madhumita M, Prabhakar PK.
    Int J Biol Macromol; 2024 May 01; 268(Pt 1):131830. PubMed ID: 38663698
    [Abstract] [Full Text] [Related]

  • 14. Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch.
    Li MN, Zhang B, Xie Y, Chen HQ.
    Food Chem; 2019 Oct 01; 294():440-447. PubMed ID: 31126485
    [Abstract] [Full Text] [Related]

  • 15. The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization.
    Luo D, Fan J, Jin M, Zhang X, Wang J, Rao H, Xue W.
    Food Res Int; 2024 Oct 01; 194():114913. PubMed ID: 39232536
    [Abstract] [Full Text] [Related]

  • 16. Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro.
    Li D, Yang Y, Yang X, Wang X, Guo C, Sun L, Guo Y.
    Food Funct; 2021 Mar 07; 12(5):1983-1995. PubMed ID: 33537688
    [Abstract] [Full Text] [Related]

  • 17. Effects of water-deficit and high-nitrogen treatments on wheat resistant starch crystalline structure and physicochemical properties.
    Xia J, Zhu D, Chang H, Yan X, Yan Y.
    Carbohydr Polym; 2020 Apr 15; 234():115905. PubMed ID: 32070524
    [Abstract] [Full Text] [Related]

  • 18. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential.
    Punia S, Siroha AK, Sandhu KS, Kaur M.
    Int J Biol Macromol; 2019 Jun 01; 130():595-604. PubMed ID: 30840860
    [Abstract] [Full Text] [Related]

  • 19. Application of high-pressure homogenization to tailor the functionalities of native wheat starch.
    Peressini D, Melchior S, Berlese M, Calligaris S.
    J Sci Food Agric; 2021 May 01; 101(7):2668-2675. PubMed ID: 33063348
    [Abstract] [Full Text] [Related]

  • 20. Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours.
    Cui R, Zhu F.
    Ultrason Sonochem; 2020 Sep 01; 66():105118. PubMed ID: 32272332
    [Abstract] [Full Text] [Related]

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