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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 3938938

  • 1. [Biological evaluation of an infant food based on soybean, rice and banana].
    Vargas E, Blanco A, Lastreto C, Román AV.
    Arch Latinoam Nutr; 1985 Mar; 35(1):90-104. PubMed ID: 3938938
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  • 2. [Development on a rice-based food product, for children].
    Segura E, Mahecha G, Moreno BE, Rodríguez GS.
    Arch Latinoam Nutr; 1988 Jun; 38(2):278-87. PubMed ID: 3154069
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  • 4. [Formulation and evaluation of a beverage based on whole milk and precooked rice flour].
    Guaipo B, Calderón M, Laprea MT.
    Arch Latinoam Nutr; 1993 Jun; 43(2):161-7. PubMed ID: 7826190
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  • 5. Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed.
    Khaleque A, Elías LG, Gómez-Brenes R, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1985 Dec; 35(4):696-710. PubMed ID: 3842932
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  • 8. Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats.
    Sarwar G, Peace RW, Botting HG.
    Plant Foods Hum Nutr; 1993 May; 43(3):259-66. PubMed ID: 8506242
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  • 13. The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects.
    Navarrete DA, Elías LG, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1979 Sep; 29(3):386-401. PubMed ID: 575616
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  • 14. Rice and beans--effect of milk, mineral, and vitamin A, on weight gain, food intake, and body protein retention.
    de Angelis RC, Giuli GG, Rogano RN.
    Arch Latinoam Nutr; 1987 Jun; 37(2):312-23. PubMed ID: 3455185
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  • 16. [Protein concentrate of the manioc leaf. Extraction, chemical analyses and supplementation with amino acids].
    Salgado JM, Santos AC.
    Arch Latinoam Nutr; 1986 Sep; 36(3):483-94. PubMed ID: 3115218
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  • 20. [Evaluation of the partial substitution of precooked corn flour by rice flour in the preparation of arepas].
    de Cayuela RG, Villavicencio D, de Plaza L, Chávez JF.
    Arch Latinoam Nutr; 1990 Dec; 40(4):560-71. PubMed ID: 2136516
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