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Journal Abstract Search

116 related items for PubMed ID: 39392626

  • 1. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov; 104(14):8684-8692. PubMed ID: 39392626
    [Abstract] [Full Text] [Related]

  • 2. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

  • 3. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
    [Abstract] [Full Text] [Related]

  • 4. Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari.
    Kaur K, Kaur G, Brar JS.
    J Food Sci Technol; 2020 Nov; 57(11):4257-4264. PubMed ID: 33071347
    [Abstract] [Full Text] [Related]

  • 5. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 6. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
    [Abstract] [Full Text] [Related]

  • 7. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 8. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 9. Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.
    Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO.
    J Food Biochem; 2020 Aug 26; 44(8):e13286. PubMed ID: 32497320
    [Abstract] [Full Text] [Related]

  • 10. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
    [Abstract] [Full Text] [Related]

  • 11. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 15; 80(11):M2555-63. PubMed ID: 26445226
    [Abstract] [Full Text] [Related]

  • 12. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J, Yahia EM.
    J Sci Food Agric; 2014 Apr 15; 94(6):1078-83. PubMed ID: 24022858
    [Abstract] [Full Text] [Related]

  • 13. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
    [Abstract] [Full Text] [Related]

  • 14. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
    Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
    Polymers (Basel); 2021 Oct 06; 13(19):. PubMed ID: 34641244
    [Abstract] [Full Text] [Related]

  • 15. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
    [Abstract] [Full Text] [Related]

  • 16. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb 30; 80(2):S426-34. PubMed ID: 25586772
    [Abstract] [Full Text] [Related]

  • 17. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage.
    Zahedi SM, Hosseini MS, Karimi M, Ebrahimzadeh A.
    Food Sci Nutr; 2019 Feb 30; 7(2):433-441. PubMed ID: 30847120
    [Abstract] [Full Text] [Related]

  • 18. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review.
    Bose SK, Howlader P, Wang W, Yin H.
    Food Chem; 2021 Mar 30; 341(Pt 1):128178. PubMed ID: 33022576
    [Abstract] [Full Text] [Related]

  • 19. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 30; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 20. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
    Nawab A, Alam F, Hasnain A.
    Int J Biol Macromol; 2017 Oct 30; 103():581-586. PubMed ID: 28522390
    [Abstract] [Full Text] [Related]

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