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Journal Abstract Search

147 related items for PubMed ID: 39396211

  • 1. [The importance of amaranth products in the diet of children with gluten intolerance].
    Popov VI, Bavykina IA, Zvyagin AA, Miroshnichenko LA, Bavykin DV.
    Vopr Pitan; 2024; 93(4):14-21. PubMed ID: 39396211
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  • 3. [Selenium content in gluten-free products].
    Urubkov SA, Khovanskaya SS, Smirnov SS.
    Vopr Pitan; 2021; 90(1):102-107. PubMed ID: 33740333
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  • 5. [Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease].
    Antipova LV, Oboturova NP, Klimov LY, Stoyan MV, Masalova VV.
    Vopr Pitan; 2018; 87(2):85-93. PubMed ID: 30592872
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  • 6. Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities.
    de la Barca AM, Rojas-Martínez ME, Islas-Rubio AR, Cabrera-Chávez F.
    Plant Foods Hum Nutr; 2010 Sep; 65(3):241-6. PubMed ID: 20734143
    [Abstract] [Full Text] [Related]

  • 7. [Efficient products from amaranth in a gluten-free nutrition of children with gluten intolerance].
    Bavykina IA, Zvyagin AA, Miroshnichenko LA, Gusev KY, Zharkova IM.
    Vopr Pitan; 2017 Sep; 86(2):91-99. PubMed ID: 30645883
    [Abstract] [Full Text] [Related]

  • 8. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6.
    Rybicka I, Gliszczynska-Swiglo A.
    J Nutr Sci Vitaminol (Tokyo); 2017 Sep; 63(2):125-132. PubMed ID: 28552877
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  • 10. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.
    Alvarez-Jubete L, Arendt EK, Gallagher E.
    Int J Food Sci Nutr; 2009 Sep; 60 Suppl 4():240-57. PubMed ID: 19462323
    [Abstract] [Full Text] [Related]

  • 11. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.
    Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.
    Nutrients; 2013 Nov 18; 5(11):4553-65. PubMed ID: 24253052
    [Abstract] [Full Text] [Related]

  • 12. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Nov 18; 33(2):175-182. PubMed ID: 25925920
    [Abstract] [Full Text] [Related]

  • 13. Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
    Melini V, Melini F.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650530
    [Abstract] [Full Text] [Related]

  • 14. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P.
    Nutrients; 2019 Jul 13; 11(7):. PubMed ID: 31337023
    [Abstract] [Full Text] [Related]

  • 15. [Gluten-free diet in the treatment of extra-intestinal forms of gluten intolerance].
    Bavykina IA, Popov VI, Zvyagin AA, Bavykin DV.
    Vopr Pitan; 2020 Jul 13; 89(2):21-27. PubMed ID: 32459902
    [Abstract] [Full Text] [Related]

  • 16. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct 13; 66(5):501-16. PubMed ID: 24938882
    [Abstract] [Full Text] [Related]

  • 17. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
    [Abstract] [Full Text] [Related]

  • 18. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
    Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.
    Nutrition; 2016 Oct 01; 32(7-8):777-83. PubMed ID: 27131408
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  • 19. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
    [Abstract] [Full Text] [Related]

  • 20. The gluten-free diet: safety and nutritional quality.
    Saturni L, Ferretti G, Bacchetti T.
    Nutrients; 2010 Jan 29; 2(1):16-34. PubMed ID: 22253989
    [Abstract] [Full Text] [Related]

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