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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 39407497

  • 21. Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará.
    da Costa IF, Toro MJU.
    J Food Sci Technol; 2021 May; 58(5):1900-1908. PubMed ID: 33897026
    [Abstract] [Full Text] [Related]

  • 22. Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.
    Montenegro G, Díaz-Forestier J, Fredes C, Rodríguez S.
    Biol Res; 2013 May; 46(2):177-82. PubMed ID: 23959016
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil).
    Royo VA, Oliveira DA, Veloso PHF, Sacramento VM, Olimpio ELA, Souza LF, Pires NDC, Martins CHG, Santiago MB, Alves TMA, Acácio TM, Junior AFM, Brandão MM, Menezes EV.
    Antibiotics (Basel); 2022 Oct 18; 11(10):. PubMed ID: 36290087
    [Abstract] [Full Text] [Related]

  • 24. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.
    da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.
    Food Chem; 2013 Dec 15; 141(4):3552-8. PubMed ID: 23993520
    [Abstract] [Full Text] [Related]

  • 25. From flower to honey bouquet: possible markers for the botanical origin of Robinia honey.
    Aronne G, Giovanetti M, Sacchi R, De Micco V.
    ScientificWorldJournal; 2014 Dec 15; 2014():547275. PubMed ID: 25478595
    [Abstract] [Full Text] [Related]

  • 26. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8815-24. PubMed ID: 18729455
    [Abstract] [Full Text] [Related]

  • 27. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications.
    Silveira JTD, Rosa APCD, Morais MG, Victoria FN, Costa JAV.
    Food Res Int; 2023 Nov 08; 173(Pt 1):113304. PubMed ID: 37803612
    [Abstract] [Full Text] [Related]

  • 28. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
    Seisonen S, Kivima E, Vene K.
    Food Chem; 2015 Feb 15; 169():34-40. PubMed ID: 25236195
    [Abstract] [Full Text] [Related]

  • 29. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
    Ozcan-Sinir G, Copur OU, Barringer SA.
    J Sci Food Agric; 2020 Mar 30; 100(5):2198-2207. PubMed ID: 31901138
    [Abstract] [Full Text] [Related]

  • 30. Mapping floral resources for honey bees in New Zealand at the catchment scale.
    Ausseil AE, Dymond JR, Newstrom L.
    Ecol Appl; 2018 Jul 30; 28(5):1182-1196. PubMed ID: 29528528
    [Abstract] [Full Text] [Related]

  • 31. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
    Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H.
    Food Chem; 2017 Feb 15; 217():364-372. PubMed ID: 27664647
    [Abstract] [Full Text] [Related]

  • 32. Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil).
    Pena Júnior DS, Almeida CA, Santos MCF, Fonseca PHV, Menezes EV, de Melo Junior AF, Brandão MM, de Oliveira DA, Souza LF, Silva JC, Royo VA.
    PLoS One; 2022 Feb 15; 17(1):e0262038. PubMed ID: 35045085
    [Abstract] [Full Text] [Related]

  • 33. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
    Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M.
    Plant Foods Hum Nutr; 2017 Mar 15; 72(1):74-81. PubMed ID: 28000091
    [Abstract] [Full Text] [Related]

  • 34. Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia.
    Tesfaye O.
    Int J Food Sci; 2023 Mar 15; 2023():7664957. PubMed ID: 37484116
    [Abstract] [Full Text] [Related]

  • 35. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 15; 98(7):2705-2712. PubMed ID: 29083491
    [Abstract] [Full Text] [Related]

  • 36. Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey.
    Sari E, Ayyildiz N.
    Pak J Biol Sci; 2012 Dec 01; 15(23):1102-10. PubMed ID: 24261112
    [Abstract] [Full Text] [Related]

  • 37. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
    Earling M, Beadle T, Niemeyer ED.
    Plant Foods Hum Nutr; 2019 Sep 01; 74(3):421-429. PubMed ID: 31280417
    [Abstract] [Full Text] [Related]

  • 38. Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile.
    Boeira LS, Cád SV, Bezerra JA, Benavente CT, Neta MTSL, Sandes RDD, Narain N.
    J Food Sci; 2023 Feb 01; 88(2):666-680. PubMed ID: 36617682
    [Abstract] [Full Text] [Related]

  • 39. Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome.
    Speer K, Tanner N, Kölling-Speer I, Rohleder A, Zeippert L, Beitlich N, Lichtenberg-Kraag B.
    J Agric Food Chem; 2021 Sep 29; 69(38):11406-11416. PubMed ID: 34529418
    [Abstract] [Full Text] [Related]

  • 40. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
    Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A.
    J Sci Food Agric; 2018 Aug 29; 98(11):4312-4322. PubMed ID: 29427347
    [Abstract] [Full Text] [Related]

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