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Journal Abstract Search

163 related items for PubMed ID: 39408259

  • 1. Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward).
    Rodrigues R, Figueira ME, Direito R, Bento-Silva A, Ferreira RB, Ribeiro AC.
    Nutrients; 2024 Sep 28; 16(19):. PubMed ID: 39408259
    [Abstract] [Full Text] [Related]

  • 2. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
    Saeed KM, You LJ, Chen C, Zhao ZG, Fu X, Liu RH.
    J Food Biochem; 2019 Nov 28; 43(11):e13025. PubMed ID: 31456236
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and chemical difference in fruit of different Actinidia sp.
    Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J.
    Int J Food Sci Nutr; 2010 Jun 28; 61(4):381-94. PubMed ID: 20113214
    [Abstract] [Full Text] [Related]

  • 4. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
    Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S.
    Food Chem; 2016 Apr 01; 196():281-91. PubMed ID: 26593493
    [Abstract] [Full Text] [Related]

  • 5. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
    Li HY, Yuan Q, Yang YL, Han QH, He JL, Zhao L, Zhang Q, Liu SX, Lin DR, Wu DT, Qin W.
    Molecules; 2018 Nov 13; 23(11):. PubMed ID: 30428549
    [Abstract] [Full Text] [Related]

  • 6. Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.
    Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.
    Food Chem; 2019 Aug 15; 289():625-634. PubMed ID: 30955657
    [Abstract] [Full Text] [Related]

  • 7. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y, Kilmartin PA, Fan M, Quek SY.
    Food Chem; 2018 Dec 01; 268():77-85. PubMed ID: 30064806
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit.
    Park YS, Im MH, Ham KS, Kang SG, Park YK, Namiesnik J, Leontowicz H, Leontowicz M, Katrich E, Gorinstein S.
    Plant Foods Hum Nutr; 2013 Mar 01; 68(1):57-64. PubMed ID: 23386202
    [Abstract] [Full Text] [Related]

  • 9. Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread.
    Sun-Waterhouse D, Chen J, Chuah C, Wibisono R, Melton LD, Laing W, Ferguson LR, Skinner MA.
    Int J Food Sci Nutr; 2009 Mar 01; 60 Suppl 7():251-64. PubMed ID: 19548162
    [Abstract] [Full Text] [Related]

  • 10. Analytical determination of bioactive compounds as an indication of fruit quality.
    Park YS, Heo BG, Ham KS, Kang SG, Park YK, Nemirovski A, Tashma Z, Gorinstein S, Leontowicz H, Leontowicz M.
    J AOAC Int; 2012 Mar 01; 95(6):1725-32. PubMed ID: 23451390
    [Abstract] [Full Text] [Related]

  • 11. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.
    Almeida D, Pinto D, Santos J, Vinha AF, Palmeira J, Ferreira HN, Rodrigues F, Oliveira MBPP.
    Food Chem; 2018 Sep 01; 259():113-121. PubMed ID: 29680033
    [Abstract] [Full Text] [Related]

  • 12. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y, Wang R, Zhang Y, Yang Y, Sun X, Zhang Q, Yang N.
    J Sci Food Agric; 2020 Jun 01; 100(8):3283-3290. PubMed ID: 31960435
    [Abstract] [Full Text] [Related]

  • 13. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S.
    J Agric Food Chem; 2013 Apr 17; 61(15):3661-8. PubMed ID: 23566063
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO.
    J Food Sci; 2011 Apr 17; 76(3):H97-H107. PubMed ID: 21535837
    [Abstract] [Full Text] [Related]

  • 15. Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa).
    Soquetta MB, Stefanello FS, Huerta Kda M, Monteiro SS, da Rosa CS, Terra NN.
    Food Chem; 2016 May 15; 199():471-8. PubMed ID: 26775997
    [Abstract] [Full Text] [Related]

  • 16. Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability.
    Latocha P, Wołosiak R, Worobiej E, Krupa T.
    J Sci Food Agric; 2013 Apr 15; 93(6):1412-9. PubMed ID: 23070974
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant and 'natural protective' properties of kiwifruit.
    Hunter DC, Greenwood J, Zhang J, Skinner MA.
    Curr Top Med Chem; 2011 Apr 15; 11(14):1811-20. PubMed ID: 21506926
    [Abstract] [Full Text] [Related]

  • 18. Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects.
    Park YS, Ham KS, Kang SG, Park YK, Namiesnik J, Leontowicz H, Leontowicz M, Ezra A, Trakhtenberg S, Gorinstein S.
    J Agric Food Chem; 2012 Jul 18; 60(28):6984-93. PubMed ID: 22712722
    [Abstract] [Full Text] [Related]

  • 19. Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
    EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Thies F, Tsabouri S, Vinceti M, Bresson JL, Siani A.
    EFSA J; 2021 Jun 18; 19(6):e06641. PubMed ID: 34136006
    [Abstract] [Full Text] [Related]

  • 20. Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.
    Li X, Xing Y, Cao L, Xu Q, Li S, Wang R, Jiang Z, Che Z, Lin H.
    Biomed Res Int; 2017 Jun 18; 2017():2934743. PubMed ID: 28251154
    [Abstract] [Full Text] [Related]

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