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Journal Abstract Search

146 related items for PubMed ID: 39409627

  • 21. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers.
    Kumar R, Sharma N, Dubey AK, Sharma RM, Sethi S, Mishra GP, Mathur S, Vittal H, Shivran M, Sharma N.
    Food Technol Biotechnol; 2024 Mar; 62(1):35-45. PubMed ID: 38601970
    [Abstract] [Full Text] [Related]

  • 22. Integrated Analysis of Metabolome and Transcriptome Reveals the Difference in Flavonoid Biosynthesis between the Red- and White-Sarcocarp Pomelo Fruits.
    Zhao C, Wang J, Li Y, Zhang L, Nawaz G, Wu S, Xu T.
    Metabolites; 2022 Nov 23; 12(12):. PubMed ID: 36557200
    [Abstract] [Full Text] [Related]

  • 23. The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.
    Raiesi T, Shiri MA, Mousavi SM.
    J Sci Food Agric; 2024 Aug 30; 104(11):6821-6830. PubMed ID: 38572801
    [Abstract] [Full Text] [Related]

  • 24. Utilization of pomelo peels to manufacture value-added products: A review.
    Xiao L, Ye F, Zhou Y, Zhao G.
    Food Chem; 2021 Jul 30; 351():129247. PubMed ID: 33640768
    [Abstract] [Full Text] [Related]

  • 25. Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers.
    Omar NF, Hassan SA, Yusoff UK, Abdullah NA, Wahab PE, Sinniah U.
    Molecules; 2012 Feb 27; 17(3):2378-87. PubMed ID: 22370524
    [Abstract] [Full Text] [Related]

  • 26. Determination of nutritional sufficiency ranges for pomelo (Citrus grandis Osbeck) grown on alluvial soils using DRIS.
    Quyen NK, Dang LV, Ngoc NP, Phuong Thao PT, Hung NN.
    PLoS One; 2024 Feb 27; 19(10):e0312231. PubMed ID: 39413091
    [Abstract] [Full Text] [Related]

  • 27. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract.
    Ani PN, Abel HC.
    Food Sci Nutr; 2018 May 27; 6(3):653-658. PubMed ID: 29876116
    [Abstract] [Full Text] [Related]

  • 28. Partially substituting chemical NPK fertilizers and their impact on Eureka lemon trees (Citrus limon L. Burm) productivity and fruit quality.
    Almadiy AA, Shaban AE, Ibrahim AM, Balhareth SM, El-Gioushy SF, Khater EG.
    Sci Rep; 2023 Jun 28; 13(1):10506. PubMed ID: 37380672
    [Abstract] [Full Text] [Related]

  • 29. The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate.
    Zhang G, Sun Y, Guo Y, Liu J, Wu L, Lin J.
    J Sci Food Agric; 2018 Aug 28; 98(11):4135-4141. PubMed ID: 29393516
    [Abstract] [Full Text] [Related]

  • 30. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.
    Czech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S.
    Biol Trace Elem Res; 2020 Feb 28; 193(2):555-563. PubMed ID: 31030384
    [Abstract] [Full Text] [Related]

  • 31. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region.
    Corrêa PG, Moura LGS, Amaral ACF, do Amaral Souza FDC, Aguiar JPL, Aleluia RL, de Andrade Silva JR.
    Food Res Int; 2023 Jan 28; 163():112290. PubMed ID: 36596195
    [Abstract] [Full Text] [Related]

  • 32. WGCNA analysis revealing molecular mechanism that bio-organic fertilizer improves pear fruit quality by increasing sucrose accumulation and reducing citric acid metabolism.
    Wang Z, Yang H, Ma Y, Jiang G, Mei X, Li X, Yang Q, Kan J, Xu Y, Yang T, Lin J, Dong C.
    Front Plant Sci; 2022 Jan 28; 13():1039671. PubMed ID: 36311108
    [Abstract] [Full Text] [Related]

  • 33. The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity.
    Deng M, Dong L, Jia X, Huang F, Chi J, Muhammad Z, Ma Q, Zhao D, Zhang M, Zhang R.
    Food Chem X; 2022 Oct 30; 15():100368. PubMed ID: 36211772
    [Abstract] [Full Text] [Related]

  • 34. Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices.
    Chen J, Luo W, Cheng L, Wu J, Yu Y, Li L, Xu Y.
    Foods; 2023 Feb 28; 12(5):. PubMed ID: 36900544
    [Abstract] [Full Text] [Related]

  • 35. Effects of organic fertilizers on growth characteristics and fruit quality in Pear-jujube in the Loess Plateau.
    Ye S, Peng B, Liu T.
    Sci Rep; 2022 Aug 04; 12(1):13372. PubMed ID: 35927453
    [Abstract] [Full Text] [Related]

  • 36. Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development.
    Gupta AK, Dhua S, Sahu PP, Abate G, Mishra P, Mastinu A.
    Plants (Basel); 2021 Sep 17; 10(9):. PubMed ID: 34579472
    [Abstract] [Full Text] [Related]

  • 37. Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments.
    Reshmi SK, Sudha ML, Shashirekha MN.
    J Food Sci Technol; 2017 Dec 17; 54(13):4370-4377. PubMed ID: 29184243
    [Abstract] [Full Text] [Related]

  • 38. Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic rats.
    Somanathan Karthiga R, Sukhdeo SV, Madhugiri Lakshminarayan S, Mysuru Nanjarajurs S.
    J Food Sci; 2021 May 17; 86(5):2091-2102. PubMed ID: 33864254
    [Abstract] [Full Text] [Related]

  • 39. Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel.
    Dahunsi SO, Oranusi S, Efeovbokhan VE, Adesulu-Dahunsi AT, Ogunwole JO.
    Sci Rep; 2021 Feb 25; 11(1):4696. PubMed ID: 33633336
    [Abstract] [Full Text] [Related]

  • 40. Soil chemical quality assessment and spatial distribution of pomelo orchards in acidic red soil hilly regions of China.
    Guo J, Luo Z, Tao J, Zhang J, Gan Z, Lin F, Luo L, Liao W, Chen LS, Li Y.
    J Sci Food Agric; 2022 Apr 25; 102(6):2613-2622. PubMed ID: 34687234
    [Abstract] [Full Text] [Related]

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