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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 39411946

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  • 3. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
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  • 4. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza IG.
    J Food Sci; 2022 Aug 09; 87(8):3659-3676. PubMed ID: 35781710
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  • 6. Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
    Berni Canani R, Carucci L, Coppola S, D'Auria E, O'Mahony L, Roth-Walter F, Vassilopolou E, Agostoni C, Agache I, Akdis C, De Giovanni Di Santa Severina F, Faketea G, Greenhawt M, Hoffman K, Hufnagel K, Meyer R, Milani GP, Nowak-Wegrzyn A, Nwaru B, Padua I, Paparo L, Diego P, Reese I, Roduit C, Smith PK, Santos A, Untersmayr E, Vlieg-Boerstra B, Venter C.
    Pediatr Allergy Immunol; 2024 Sep 09; 35(9):e14231. PubMed ID: 39254357
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  • 8. Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review.
    Monda A, de Stefano MI, Villano I, Allocca S, Casillo M, Messina A, Monda V, Moscatelli F, Dipace A, Limone P, Di Maio G, La Marra M, Di Padova M, Chieffi S, Messina G, Monda M, Polito R.
    Foods; 2024 Aug 21; 13(16):. PubMed ID: 39200554
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  • 9. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
    Davidou S, Christodoulou A, Fardet A, Frank K.
    Food Funct; 2020 Mar 01; 11(3):2026-2039. PubMed ID: 32083627
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  • 11. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 01; 48(3):317-328. PubMed ID: 37424053
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  • 16. Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.
    Ohlau M, Spiller A, Risius A.
    Front Nutr; 2022 Sep 01; 9():852936. PubMed ID: 35571958
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  • 17. Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods.
    Lee SY, Lee DY, Hur SJ.
    J Food Sci; 2024 Nov 01; 89(11):7022-7033. PubMed ID: 39385355
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  • 20. Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
    Davidou S, Frank K, Christodoulou A, Fardet A.
    Int J Food Sci Nutr; 2022 Mar 01; 73(2):172-183. PubMed ID: 34425721
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