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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

291 related items for PubMed ID: 3941231

  • 1.
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  • 3. The role of the clinical dietitian: II. Staffing patterns and job functions.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):679-83. PubMed ID: 3372920
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  • 4. The role of the clinical dietitian: I. Present professional image and recent image changes.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):671-6. PubMed ID: 3372919
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  • 6. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group.
    Compher C, Colaizzo T.
    J Am Diet Assoc; 1992 Jul; 92(7):807-12. PubMed ID: 1624648
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  • 7. Physicians' perceptions of the role of clinical dietitians are changing.
    Rosen O, Downes NJ, Sucher KP, Shifflett B.
    J Am Diet Assoc; 1991 Sep; 91(9):1074-7. PubMed ID: 1918758
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  • 8. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep; 65(3):284-7. PubMed ID: 4854167
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  • 10. A study of the clinical role of the dietitian as viewed by allied health professionals.
    Schwartz NE.
    J Allied Health; 1984 Nov; 13(4):288-98. PubMed ID: 6511648
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  • 11. Nutritional knowledge and attitudes of registered nurses.
    Vickstrom JA, Fox HM.
    J Am Diet Assoc; 1976 May; 68(5):453-6. PubMed ID: 1262669
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  • 12. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
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  • 13. Leadership in clinical dietetics: meeting the challenge to roles in nutritional support.
    Nestle M.
    J Am Diet Assoc; 1984 Nov; 84(11):1349-53. PubMed ID: 6491114
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  • 14. Perceptions of clinical decision making by dietitians and physicians.
    Gaare J, Maillet JO, King D, Gilbride JA.
    J Am Diet Assoc; 1990 Jan; 90(1):54-8. PubMed ID: 2295758
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  • 15. Marketing strategy: a key leverage point for dietitians.
    Jensen TG, Brooks BJ.
    J Am Diet Assoc; 1981 Sep; 79(3):267-73. PubMed ID: 7264112
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  • 16. Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition.
    Thoresen L, Rothenberg E, Beck AM, Irtun Ø, Scandinavian Nutrition Group (SNG).
    J Hum Nutr Diet; 2008 Jun; 21(3):239-47. PubMed ID: 18477179
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  • 17. Role of the clinical dietitian. II. Ideal vs. actual role.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep; 65(3):287-90. PubMed ID: 4854168
    [No Abstract] [Full Text] [Related]

  • 18. Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines.
    Burrowes JD, Russell GB, Rocco MV.
    J Ren Nutr; 2005 Oct; 15(4):407-26. PubMed ID: 16198933
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  • 19. Administrators' perceptions of nutrition services in home health care agencies.
    Schiller MR, Arensberg MB, Kantor B.
    J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
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  • 20. Adequacy of dietetic service provision to adult critical care: a survey of 33 centres in Northern England.
    Windle EM.
    J Hum Nutr Diet; 2007 Apr; 20(2):111-9; quiz 119-20. PubMed ID: 17374023
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