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Journal Abstract Search

122 related items for PubMed ID: 39414624

  • 1. Assessment of residues from common pesticides and associated risks in Pakistan.
    Abbas M, Abbas S, Hussain N, Javeed MT, Ghaffar A, Nadeem M, Khaliq M, Ullah S, Parveen Z, Khan KA, Ghramh HA.
    Environ Monit Assess; 2024 Oct 16; 196(11):1061. PubMed ID: 39414624
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  • 2. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 16; 189(6):303. PubMed ID: 28567597
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  • 4. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
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  • 8. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Aug 02; 58(2):377-88. PubMed ID: 17929585
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  • 9. Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks.
    Syed JH, Alamdar A, Mohammad A, Ahad K, Shabir Z, Ahmed H, Ali SM, Sani SG, Bokhari H, Gallagher KD, Ahmad I, Eqani SA.
    Environ Sci Pollut Res Int; 2014 Dec 02; 21(23):13367-93. PubMed ID: 24958529
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  • 10. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N.
    Int J Environ Res Public Health; 2017 Jul 25; 14(8):. PubMed ID: 28757570
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  • 11. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA.
    PLoS One; 2020 Jul 25; 15(7):e0235345. PubMed ID: 32667930
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  • 12. Occurrence and estimation of pesticide residues in edible minor crops in southeastern Poland in 2013-2014.
    Podbielska M, Szpyrka E, Matyaszek A, Słowik-Borowiec M, Rupar J, Kurdziel A.
    Environ Monit Assess; 2016 Jul 25; 188(7):386. PubMed ID: 27251221
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  • 13. Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits.
    Phopin K, Wanwimolruk S, Prachayasittikul V.
    J Sci Food Agric; 2017 Feb 25; 97(3):832-840. PubMed ID: 27185538
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  • 14. The dietary risk index system: a tool to track pesticide dietary risks.
    Benbrook CM, Davis DR.
    Environ Health; 2020 Oct 14; 19(1):103. PubMed ID: 33050918
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  • 15. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173
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  • 16. Pesticide residues in Nepalese vegetables and potential health risks.
    Bhandari G, Zomer P, Atreya K, Mol HGJ, Yang X, Geissen V.
    Environ Res; 2019 May 21; 172():511-521. PubMed ID: 30852454
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  • 17. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 May 21; 60(2):113-9. PubMed ID: 19803439
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  • 18. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ.
    Sci Rep; 2022 Jun 10; 12(1):9613. PubMed ID: 35688857
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  • 19. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
    Park BK, Joo KS, Heo MJ.
    Environ Sci Pollut Res Int; 2023 Mar 10; 30(15):43795-43803. PubMed ID: 36662426
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  • 20. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
    Sungur S, Tunur C.
    Food Addit Contam Part B Surveill; 2012 Mar 10; 5(4):265-7. PubMed ID: 24786407
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