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Journal Abstract Search

127 related items for PubMed ID: 39426756

  • 1. Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
    Cáceres-Jiménez S, Pereira-Caro G, Dobani S, Pourshahidi K, Gill CIR, Moreno-Rojas JM, Ordoñez-Díaz JL, Almutairi TM, Clifford MN, Crozier A.
    Free Radic Biol Med; 2024 Oct 18; 225():605-616. PubMed ID: 39426756
    [Abstract] [Full Text] [Related]

  • 2. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
    Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A.
    Redox Biol; 2024 May 18; 71():103068. PubMed ID: 38377790
    [Abstract] [Full Text] [Related]

  • 3. Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
    Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A.
    Int J Food Sci Nutr; 2023 May 18; 74(4):532-543. PubMed ID: 37369137
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
    Pereira-Caro G, Almutairi TM, Cáceres-Jiménez S, Moreno-Rojas JM, Malkova D, García AL, Crozier A.
    Free Radic Biol Med; 2023 Apr 18; 199():34-43. PubMed ID: 36764628
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  • 6. Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.
    Stalmach A, Edwards CA, Wightman JD, Crozier A.
    Food Funct; 2013 Jan 18; 4(1):52-62. PubMed ID: 22961385
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  • 7. UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
    Cáceres-Jiménez S, Rodríguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G.
    J Agric Food Chem; 2023 Aug 02; 71(30):11520-11533. PubMed ID: 37471325
    [Abstract] [Full Text] [Related]

  • 8. Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
    Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR.
    Redox Biol; 2021 Apr 02; 40():101862. PubMed ID: 33486151
    [Abstract] [Full Text] [Related]

  • 9. A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
    Williamson G, Clifford MN.
    Crit Rev Food Sci Nutr; 2024 Oct 09; ():1-60. PubMed ID: 39383187
    [Abstract] [Full Text] [Related]

  • 10. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
    Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A.
    J Agric Food Chem; 2017 Jul 05; 65(26):5365-5374. PubMed ID: 28595385
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  • 12. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
    Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A.
    Am J Clin Nutr; 2017 Sep 05; 106(3):791-800. PubMed ID: 28747329
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  • 14. In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.
    Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G.
    Foods; 2020 Dec 10; 9(12):. PubMed ID: 33321767
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec 10; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

  • 16. Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols.
    Feliciano RP, Boeres A, Massacessi L, Istas G, Ventura MR, Nunes Dos Santos C, Heiss C, Rodriguez-Mateos A.
    Arch Biochem Biophys; 2016 Jun 01; 599():31-41. PubMed ID: 26836705
    [Abstract] [Full Text] [Related]

  • 17. In vitro colonic catabolism of orange juice (poly)phenols.
    Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A.
    Mol Nutr Food Res; 2015 Mar 01; 59(3):465-75. PubMed ID: 25545994
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
    Borges G, Lean ME, Roberts SA, Crozier A.
    Food Funct; 2013 Apr 30; 4(5):754-62. PubMed ID: 23471276
    [Abstract] [Full Text] [Related]

  • 19. Catabolism of coffee chlorogenic acids by human colonic microbiota.
    Ludwig IA, Paz de Peña M, Concepción C, Alan C.
    Biofactors; 2013 Apr 30; 39(6):623-32. PubMed ID: 23904092
    [Abstract] [Full Text] [Related]

  • 20. Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation.
    Cañas S, Tosi N, Núñez-Gómez V, Del Rio D, Mena P, Martín-Cabrejas MA, Aguilera Y.
    Food Chem; 2024 Sep 18; 463(Pt 3):141354. PubMed ID: 39312833
    [Abstract] [Full Text] [Related]

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