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Journal Abstract Search

166 related items for PubMed ID: 3949701

  • 1. Determination of sulfur dioxide in grapes and wines.
    Ough CS.
    J Assoc Off Anal Chem; 1986; 69(1):5-7. PubMed ID: 3949701
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  • 2. [Determination of polyphenolic complex in wines by electrochemical methods and using the enzymes tyrosinase and laccase].
    Shleev SV, Chekanova SA, Koroleva OV, Stepanova EV, Telegin IuA, Sen'kina ZE.
    Prikl Biokhim Mikrobiol; 2004; 40(3):359-65. PubMed ID: 15283342
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  • 8. Intersociety committee methods for ambient air sampling and analysis: Tentative method of analysis for sulfur dioxide content of the atmosphere (colorimetric) 42401-01-69T.
    Health Lab Sci; 1969 Oct; 6(4):228-36. PubMed ID: 4981480
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  • 10. Microcolorimetric estimation of sulfur dioxide in fruits and fruit products.
    Nagaraja KV, Manjrekar SP.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1146-9. PubMed ID: 5151676
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  • 11. Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life.
    Fu Y, Lim LT, McNicholas PD.
    J Food Sci; 2009 Oct; 74(8):C608-18. PubMed ID: 19799657
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  • 13. [ Taxonomic study of the yeast flora of musts and wines from "Madrid wines"].
    Hidalgo P, Flores M.
    Microbiologia; 1991 Sep; 7(2):120-5. PubMed ID: 1760136
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  • 15. Optical sensor for sulfur dioxide determination in wines.
    Silva KR, Raimundo IM, Gimenez IF, Alves OL.
    J Agric Food Chem; 2006 Nov 15; 54(23):8697-701. PubMed ID: 17090109
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  • 16. Selective methods for polyphenols and sulphur dioxide determination in wines.
    García-Guzmán JJ, Hernández-Artiga MP, Palacios-Ponce de León L, Bellido-Milla D.
    Food Chem; 2015 Sep 01; 182():47-54. PubMed ID: 25842307
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  • 18. Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition.
    Carrascón V, Bueno M, Fernandez-Zurbano P, Ferreira V.
    J Agric Food Chem; 2017 Nov 01; 65(43):9488-9495. PubMed ID: 28965399
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  • 19. Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
    Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero RF, Ortiz V, Cantos-Villar E.
    Food Chem; 2016 Feb 01; 192():25-33. PubMed ID: 26304316
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  • 20. [New analytic criteria for the characterization of wines].
    Sudraud P, Koziet J.
    Ann Nutr Aliment; 1978 Feb 01; 32(5):1063-71. PubMed ID: 573085
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