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Journal Abstract Search

114 related items for PubMed ID: 3954048

  • 1. Critical comparison of X-ray fluorescence and combustion--infrared methods for the determination of sulphur in biological matrices.
    Bower NW, Gladney ES, Ferenbaugh RW.
    Analyst; 1986 Jan; 111(1):105-6. PubMed ID: 3954048
    [No Abstract] [Full Text] [Related]

  • 2. Determination of calcium, potassium, chlorine, sulphure, and phosphorus in meat and meat products by x-ray fluorescence spectroscopy.
    Isherwood SA, King RT.
    J Sci Food Agric; 1976 Sep; 27(9):831-7. PubMed ID: 968984
    [No Abstract] [Full Text] [Related]

  • 3. [On selenium-containing plant, animal and other matter. 2. Selenium and sulfur contents in food].
    Oelschläger W, Menke KH.
    Z Ernahrungswiss; 1969 Mar; 9(2):216-22. PubMed ID: 5819564
    [No Abstract] [Full Text] [Related]

  • 4. A comparison of the gravimetric and x-ray fluorescence methods for the determination of sulfur in aqueous mixtures resembling seawater.
    Gallo SA, Taylor DL, Zeitlin H.
    Int J Environ Anal Chem; 1974 Mar; 3(4):317-22. PubMed ID: 4443156
    [No Abstract] [Full Text] [Related]

  • 5. [Value of proteins of the flour of cheastnuts of Pará].
    Zucas SM, Vasconcellos Silva EC, Fernandes MI.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Mar; 13(1):133-43. PubMed ID: 1228830
    [Abstract] [Full Text] [Related]

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  • 9. Collaborative study of a method for determining lead in plant and animal products.
    Hoover WL.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):737-40. PubMed ID: 5056222
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  • 11. Determination of submicrogram amounts of atmospheric particulate sulfur.
    Husar JD, Husar RB, Stubits PK.
    Anal Chem; 1975 Oct; 47(12):2062-5. PubMed ID: 1190466
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  • 14. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Oct; 41(4):554-82. PubMed ID: 4949405
    [No Abstract] [Full Text] [Related]

  • 15. A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer.
    Ozbek N, Baysal A.
    Food Chem; 2015 Feb 01; 168():460-3. PubMed ID: 25172735
    [Abstract] [Full Text] [Related]

  • 16. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
    Joe FL, Salemme J, Fazio T.
    J Assoc Off Anal Chem; 1984 Feb 01; 67(6):1076-82. PubMed ID: 6520079
    [Abstract] [Full Text] [Related]

  • 17. Investigation of sulfur forms and transformation during the co-combustion of sewage sludge and coal using X-ray photoelectron spectroscopy.
    Li PS, Hu Y, Yu W, Yue YN, Xu Q, Hu S, Hu NS, Yang J.
    J Hazard Mater; 2009 Aug 15; 167(1-3):1126-32. PubMed ID: 19278780
    [Abstract] [Full Text] [Related]

  • 18. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Aug 15; 41(2):268-85. PubMed ID: 4938529
    [No Abstract] [Full Text] [Related]

  • 19. A versatile green analytical method for determining chlorine and sulfur in cereals and legumes.
    Rondan FS, Coelho Junior GS, Pereira RM, Henn AS, Muller EI, Mesko MF.
    Food Chem; 2019 Jul 01; 285():334-339. PubMed ID: 30797354
    [Abstract] [Full Text] [Related]

  • 20. [The determination of sulfur in 2-6 dimethyl thiantrene by x-ray fluorescence spectrometry].
    Cotta Ramusino F, Cecchetti G.
    Ann Ist Super Sanita; 1965 Jul 01; 1(11):764-6. PubMed ID: 5889586
    [No Abstract] [Full Text] [Related]

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