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Journal Abstract Search

180 related items for PubMed ID: 395534

  • 1. [Dehydration effect on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14].
    Auzinia LP, Zikmanis PB, Auzan SN, Beker ME.
    Prikl Biokhim Mikrobiol; 1979; 15(6):822-6. PubMed ID: 395534
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  • 2. The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat.
    Arneborg N, Høy CE, Jørgensen OB.
    Yeast; 1995 Aug; 11(10):953-9. PubMed ID: 8533470
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  • 3. Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
    Shima J, Kuwazaki S, Tanaka F, Watanabe H, Yamamoto H, Nakajima R, Tokashiki T, Tamura H.
    Int J Food Microbiol; 2005 Jun 25; 102(1):63-71. PubMed ID: 15925003
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  • 6. [The effect of glucose on the fatty acid level in Saccharomyces cerevisiae and Schwanniomyces occidentalis cells].
    Hudz' SP, Kolisnyk IaI.
    Mikrobiol Z; 2000 Jun 25; 62(2):11-8. PubMed ID: 10872282
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  • 9. Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast.
    Esfahani M, Kucirka EM, Timmons FX, Tyagi S, Lord AE, Henry SA.
    J Supramol Struct Cell Biochem; 1981 Jun 25; 15(2):119-28. PubMed ID: 6100953
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  • 11. Modulation of lipid composition of yeast in stress conditions.
    Guerzoni ME, Gardini F, Sinigaglia M.
    Yeast; 1989 Apr 25; 5 Spec No():S415-9. PubMed ID: 2665370
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  • 12. The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae.
    Dilsiz N, Celik S, Yilmaz O, Digrak M.
    Cell Biochem Funct; 1997 Dec 25; 15(4):265-9. PubMed ID: 9415973
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  • 13. [Effect of temperature and the active acidity of the medium on the metabolism of reserve carbohydrates and the survivability of baker's yeast].
    Chernysh VG, Bocharova NN.
    Prikl Biokhim Mikrobiol; 1975 Dec 25; 11(5):662-8. PubMed ID: 241991
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  • 14. Production of baker's yeast using date juice.
    Beiroti A, Hosseini SN.
    Sheng Wu Gong Cheng Xue Bao; 2007 Jul 25; 23(4):746-50. PubMed ID: 17822056
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  • 20. Metabolic engineering of Saccharomyces cerevisiae for production of novel lipid compounds.
    Dyer JM, Chapital DC, Kuan JW, Mullen RT, Pepperman AB.
    Appl Microbiol Biotechnol; 2002 Jul 25; 59(2-3):224-30. PubMed ID: 12111150
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