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Journal Abstract Search

113 related items for PubMed ID: 3962267

  • 1. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986; (1):42-4. PubMed ID: 3962267
    [Abstract] [Full Text] [Related]

  • 2. [A study of the correlations between biological and chemical grading of the quality of dietary proteins].
    Cresta M, Périssé J, Autret M, Lombardo E.
    Ann Nutr Aliment; 1971; 25(1):61-76. PubMed ID: 5162017
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods.
    Sarwar G, McDonough FE.
    J Assoc Off Anal Chem; 1990; 73(3):347-56. PubMed ID: 2198245
    [Abstract] [Full Text] [Related]

  • 4. [Optimization of culinary recipes according to amino acid composition].
    Kovalev NI, Kartseva NIa, Fiterer VO, Shkol'nikova AA.
    Vopr Pitan; 1989; (2):48-51. PubMed ID: 2735006
    [Abstract] [Full Text] [Related]

  • 5. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977; (3):3-12. PubMed ID: 883230
    [No Abstract] [Full Text] [Related]

  • 6. [Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food].
    Rafalski H, Ponomarenko W, Nogal E.
    Rocz Panstw Zakl Hig; 1968; 19(5):619-32. PubMed ID: 5708689
    [No Abstract] [Full Text] [Related]

  • 7. Chemical and biological evaluations of protein quality in Ethiopian crops and diets.
    Agren G.
    Acta Soc Med Ups; 1970; 75(5-6):257-65. PubMed ID: 5520035
    [No Abstract] [Full Text] [Related]

  • 8. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 9. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM, Somin VI.
    Vopr Pitan; 1983 Dec; (5):59-62. PubMed ID: 6636647
    [Abstract] [Full Text] [Related]

  • 10. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD, Stillings BR.
    J Am Diet Assoc; 1972 Sep; 61(3):276-80. PubMed ID: 5050331
    [No Abstract] [Full Text] [Related]

  • 11. [Considerations on the essential amino acid content in proteins of foods of plant origin].
    Spisni D.
    Minerva Med; 1967 May 02; 58(35):1673-4. PubMed ID: 6028218
    [No Abstract] [Full Text] [Related]

  • 12. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1967 May 02; 18(6):679-87. PubMed ID: 5630795
    [No Abstract] [Full Text] [Related]

  • 13. [Optimization of amino-acid profile of protein-peptide products used in preparation of functional beverages].
    Zorin SN, Sidorova IuS, Smirnova EA, Kochetkova AA, Vorob'eva IS, Mazo VK.
    Vopr Pitan; 2012 May 02; 81(3):30-4. PubMed ID: 22888668
    [Abstract] [Full Text] [Related]

  • 14. Protein quality of enteral nutrition products is consistent with label claims during shelf life and beyond expiration date.
    Henningfield MF, Smith SD, Reynolds PA, Garcia SE, Baxter JH.
    J Am Diet Assoc; 1995 Jan 02; 95(1):46-52. PubMed ID: 7798580
    [Abstract] [Full Text] [Related]

  • 15. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb 02; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 16. [Problem of the rational classification of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986 Feb 02; (5):68-70. PubMed ID: 3798858
    [Abstract] [Full Text] [Related]

  • 17. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J.
    Z Ernahrungswiss Suppl; 1979 Feb 02; (23):10-39. PubMed ID: 295553
    [No Abstract] [Full Text] [Related]

  • 18. [Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products].
    Kunachowicz H, Klys W, Czarnowska-Misztal E.
    Rocz Panstw Zakl Hig; 1977 Feb 02; 28(4):321-30. PubMed ID: 897503
    [No Abstract] [Full Text] [Related]

  • 19. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)].
    Galassi S, Lerici CR.
    S TA NU; 1976 Feb 02; 6(3):145-52. PubMed ID: 989614
    [Abstract] [Full Text] [Related]

  • 20. [Potential biological value of dietary proteins and the Mitchell principle].
    Chernikov MP.
    Vopr Med Khim; 1987 Feb 02; 33(2):9-14. PubMed ID: 3604150
    [Abstract] [Full Text] [Related]

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