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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

107 related items for PubMed ID: 3969503

  • 1. [Nutritional evaluation of flour from shrimp heads. By-product residue].
    Arosemena G.
    Rev Med Panama; 1985 Jan; 10(1):48-55. PubMed ID: 3969503
    [No Abstract] [Full Text] [Related]

  • 2. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985 Jan; (2):69-72. PubMed ID: 4002685
    [Abstract] [Full Text] [Related]

  • 3. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984 Jan; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 4. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Jan; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 5. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [Abstract] [Full Text] [Related]

  • 6. Composition of San Francisco bay brine shrimp (Artemia salina).
    Gallagher M, Brown WD.
    J Agric Food Chem; 1975 Mar; 23(4):630-2. PubMed ID: 1141506
    [No Abstract] [Full Text] [Related]

  • 7. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB, James WH.
    J Agric Food Chem; 1975 Mar; 23(6):1168-71. PubMed ID: 1238447
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy.
    Alomar D, Hodgkinson S, Abarzúa D, Fuchslocher R, Alvarado C, Rosales E.
    J Anim Physiol Anim Nutr (Berl); 2006 Jun; 90(5-6):223-9. PubMed ID: 16684143
    [Abstract] [Full Text] [Related]

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  • 10. Amino acid and fatty acid composition of cane molasses.
    Mee JM, Brooks CC, Stanley RW.
    J Sci Food Agric; 1979 Apr; 30(4):429-32. PubMed ID: 459446
    [No Abstract] [Full Text] [Related]

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  • 15. Evaluation of foods as sources of nitrogen and amino acids.
    Miller EL.
    Proc Nutr Soc; 1973 Sep; 32(2):79-84. PubMed ID: 4791077
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  • 16. Byproduct feeds. Feed analysis and interpretation.
    Schingoethe DJ.
    Vet Clin North Am Food Anim Pract; 1991 Jul; 7(2):577-84. PubMed ID: 1654177
    [Abstract] [Full Text] [Related]

  • 17. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA, Dawson R.
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
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