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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

107 related items for PubMed ID: 3969503

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  • 4. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981; 9(4):503-10. PubMed ID: 7348955
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  • 6. Composition of San Francisco bay brine shrimp (Artemia salina).
    Gallagher M, Brown WD.
    J Agric Food Chem; 1975; 23(4):630-2. PubMed ID: 1141506
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  • 7. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB, James WH.
    J Agric Food Chem; 1975; 23(6):1168-71. PubMed ID: 1238447
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  • 10. Amino acid and fatty acid composition of cane molasses.
    Mee JM, Brooks CC, Stanley RW.
    J Sci Food Agric; 1979 Apr; 30(4):429-32. PubMed ID: 459446
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  • 12. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed.
    Oliveira Cavalheiro JM, Oliveira de Souza E, Bora PS.
    Bioresour Technol; 2007 Feb; 98(3):602-6. PubMed ID: 16624557
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  • 15. Evaluation of foods as sources of nitrogen and amino acids.
    Miller EL.
    Proc Nutr Soc; 1973 Sep; 32(2):79-84. PubMed ID: 4791077
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  • 16. Byproduct feeds. Feed analysis and interpretation.
    Schingoethe DJ.
    Vet Clin North Am Food Anim Pract; 1991 Jul; 7(2):577-84. PubMed ID: 1654177
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  • 17. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA, Dawson R.
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
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  • 19. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins.
    Mason VC, Rudemo M, Bech-Andersen S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan; 43(1):35-48. PubMed ID: 7386051
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