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Journal Abstract Search

274 related items for PubMed ID: 3973320

  • 21. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 22. Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey.
    Windham CT, Wyse BW, Hansen RG.
    J Am Diet Assoc; 1983 Apr; 82(4):364-70, 373. PubMed ID: 6833681
    [Abstract] [Full Text] [Related]

  • 23. Nutrients in vegetarian foods.
    Truesdell DD, Whitney EN, Acosta PB.
    J Am Diet Assoc; 1984 Jan; 84(1):28-35. PubMed ID: 6361102
    [Abstract] [Full Text] [Related]

  • 24. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 25. Nationwide food consumption survey, 1977-1978.
    Peterkin BB.
    Prog Clin Biol Res; 1981 Aug; 67():59-69. PubMed ID: 7301877
    [No Abstract] [Full Text] [Related]

  • 26. Evaluation of micronutrient intakes of older Australians: The National Nutrition Survey--1995.
    Bannerman E, Magarey AM, Daniels LA.
    J Nutr Health Aging; 2001 Aug; 5(4):243-7. PubMed ID: 11753486
    [Abstract] [Full Text] [Related]

  • 27. Dietary intakes of preschoolers.
    Leung M, Yeung DL, Pennell MD, Hall J.
    J Am Diet Assoc; 1984 May; 84(5):551-4. PubMed ID: 6715751
    [Abstract] [Full Text] [Related]

  • 28. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [Abstract] [Full Text] [Related]

  • 29. Maternal employment and the quality of young children's diets: empirical evidence based on the 1987-1988 Nationwide Food Consumption Survey.
    Johnson RK, Smiciklas-Wright H, Crouter AC, Willits FK.
    Pediatrics; 1992 Aug; 90(2 Pt 1):245-9. PubMed ID: 1641290
    [Abstract] [Full Text] [Related]

  • 30. The contribution of enrichment and fortification to nutrient intake of women.
    Subar AF, Bowering J.
    J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
    [Abstract] [Full Text] [Related]

  • 31. Nutritional status of Head Start and nursery school children. I. Food intake and anthropometric measurements.
    Cook RA, Davis SB, Radke FH, Thornbury ME.
    J Am Diet Assoc; 1976 Feb; 68(2):120-6. PubMed ID: 1245711
    [Abstract] [Full Text] [Related]

  • 32. Consistency of nutrient consumption patterns in the United States.
    Windham CT, Wyse BW, Hurst RL, Hansen RG.
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
    [Abstract] [Full Text] [Related]

  • 33. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 34. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.
    Murphy MM, Spungen JH, Bi X, Barraj LM.
    Nutr Res; 2011 Oct; 31(10):776-83. PubMed ID: 22074802
    [Abstract] [Full Text] [Related]

  • 35. Nutrient estimates from computerized questionnaires vs. 24-hr. recall interviews.
    Hunt IF, Luke LS, Murphy NJ, Clark VA, Coulson AH.
    J Am Diet Assoc; 1979 Jun; 74(6):656-9. PubMed ID: 447970
    [Abstract] [Full Text] [Related]

  • 36. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW.
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
    [Abstract] [Full Text] [Related]

  • 37. Dietary intakes of police department employees in a wellness program.
    Briley ME, Montgomery DH, Blewett J.
    J Am Diet Assoc; 1990 Jan; 90(1):65-8. PubMed ID: 2295760
    [Abstract] [Full Text] [Related]

  • 38. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
    Zanovec M, O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.
    Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
    [Abstract] [Full Text] [Related]

  • 39. Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey.
    Murphy SP, Rose D, Hudes M, Viteri FE.
    J Am Diet Assoc; 1992 Nov; 92(11):1352-7. PubMed ID: 1430720
    [Abstract] [Full Text] [Related]

  • 40. Impact of commercial eating on nutrient adequacy.
    Ries CP, Kline K, Weaver SO.
    J Am Diet Assoc; 1987 Apr; 87(4):463-8. PubMed ID: 3559005
    [Abstract] [Full Text] [Related]

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