These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 3980410

  • 21. Nitration of benzene as method for determining nitrites and nitrates in meat and meat products.
    Wu WS, Saschenbrecker PW.
    J Assoc Off Anal Chem; 1977 Sep; 60(5):1137-41. PubMed ID: 893332
    [Abstract] [Full Text] [Related]

  • 22. Technical note: Measurement of total estrone content in foods. Application to dairy products.
    García-Peláez B, Ferrer-Lorente R, Gómez-Ollés S, Fernández-López JA, Remesar X, Alemany M.
    J Dairy Sci; 2004 Aug; 87(8):2331-6. PubMed ID: 15328253
    [Abstract] [Full Text] [Related]

  • 23. Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.
    Scotter MJ, Castle L, Roberts DP.
    Food Addit Contam; 2006 Jun; 23(6):539-46. PubMed ID: 16766452
    [Abstract] [Full Text] [Related]

  • 24. Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.
    Inoue T, Iwaida M, Ito Y, Tonogai Y.
    J Assoc Off Anal Chem; 1981 Mar; 64(2):276-9. PubMed ID: 7228822
    [Abstract] [Full Text] [Related]

  • 25. Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography-mass spectrometry.
    Li CT, Cheng CY, Ding WH.
    Food Chem Toxicol; 2008 Feb; 46(2):803-7. PubMed ID: 17950972
    [Abstract] [Full Text] [Related]

  • 26. Quantitative determination of linoleic acid in infant formulas by gas chromatography.
    Lee TW.
    J Assoc Off Anal Chem; 1987 Feb; 70(4):702-5. PubMed ID: 3624180
    [Abstract] [Full Text] [Related]

  • 27. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
    Havery DC, Hotchkiss JH, Fazio T.
    IARC Sci Publ; 1983 Feb; (45):219-28. PubMed ID: 6618597
    [No Abstract] [Full Text] [Related]

  • 28. Collaborative study for the comparison of two methods for the determination of total cholesterol in multicomponent foods.
    Punwar JK.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):46-50. PubMed ID: 1249040
    [Abstract] [Full Text] [Related]

  • 29. Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry.
    Zhang Y, Ren Y, Zhao H, Zhang Y.
    Anal Chim Acta; 2007 Feb 19; 584(2):322-32. PubMed ID: 17386622
    [Abstract] [Full Text] [Related]

  • 30. Single-run electrochemical determination of melamine in dairy products and pet foods.
    Liao CW, Chen YR, Chang JL, Zen JM.
    J Agric Food Chem; 2011 Sep 28; 59(18):9782-7. PubMed ID: 21846142
    [Abstract] [Full Text] [Related]

  • 31. Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.
    Hotchkiss JH, Libbey LM, Barbour JF, Scanlan RA.
    IARC Sci Publ; 1980 Sep 28; (31):361-76. PubMed ID: 7228265
    [Abstract] [Full Text] [Related]

  • 32. Dry column-thermal energy analyzer method for determining N-nitrosopyrrolidine in fried bacon: collaborative study.
    Fiddler W, Pensabene JW, Gates RA, Phillips JG.
    J Assoc Off Anal Chem; 1984 Sep 28; 67(3):521-5. PubMed ID: 6746474
    [Abstract] [Full Text] [Related]

  • 33. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Sep 28; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 34. Quantitative gas chromatographic headspace determination of choline in adult and infant formula products.
    Saucerman JR, Winstead CE, Jones TM.
    J Assoc Off Anal Chem; 1984 Sep 28; 67(5):982-5. PubMed ID: 6501164
    [Abstract] [Full Text] [Related]

  • 35. Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.
    Zhang F, Chu X, Sun L, Zhao Y, Ling Y, Wang X, Yong W, Yang M, Li X.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):220-9. PubMed ID: 18804212
    [Abstract] [Full Text] [Related]

  • 36. A survey of nitrate contents in Indonesian milk by enzymic analysis.
    Bintoro VP, Cantin-Esnault D, Alary J.
    Food Addit Contam; 1996 Jan 31; 13(1):77-87. PubMed ID: 8647309
    [Abstract] [Full Text] [Related]

  • 37. Nitrate determination in baby food, using the nitrate ion selective electrode.
    Pfeiffer SL, Smith J.
    J Assoc Off Anal Chem; 1975 Sep 31; 58(5):915-9. PubMed ID: 1158836
    [Abstract] [Full Text] [Related]

  • 38. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer.
    Billedeau SM, Thompson HC, Hansen EB, Miller BJ.
    J Assoc Off Anal Chem; 1984 Sep 31; 67(3):557-62. PubMed ID: 6746479
    [Abstract] [Full Text] [Related]

  • 39. [Development of methods for determining acrylamide in food products by gas-liquid chromatography].
    Bessonov VV, Malinkin AD, Perederiaev OI, Bogachuk MN, Volkovich SV, Medvedev IuV.
    Vopr Pitan; 2011 Sep 31; 80(4):79-83. PubMed ID: 22232888
    [Abstract] [Full Text] [Related]

  • 40. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.
    Onley JH, Yip G.
    J Assoc Off Anal Chem; 1971 Jan 31; 54(1):165-9. PubMed ID: 5172822
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.