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Journal Abstract Search

402 related items for PubMed ID: 3984289

  • 1. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 2. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 3. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 4. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Nov; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 5. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V, Roche MO, Valera GE, Beltran G.
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
    [Abstract] [Full Text] [Related]

  • 6. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978 Apr; (2):65-72. PubMed ID: 654211
    [Abstract] [Full Text] [Related]

  • 7. Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
    Ozel MZ, Gogus F, Yagci S, Hamilton JF, Lewis AC.
    Food Chem Toxicol; 2010 Nov; 48(11):3268-73. PubMed ID: 20816717
    [Abstract] [Full Text] [Related]

  • 8. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Nov; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 9. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [Abstract] [Full Text] [Related]

  • 10. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Nov; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 11. [N-nitrosamines in selected food products].
    Karłlowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1982 Nov; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract] [Full Text] [Related]

  • 12. Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.
    Eerola S, Otegui I, Saari L, Rizzo A.
    Food Addit Contam; 1998 Apr; 15(3):270-9. PubMed ID: 9666885
    [Abstract] [Full Text] [Related]

  • 13. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
    Hotchkiss JH, Libbey LM, Scanlan RA.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
    [Abstract] [Full Text] [Related]

  • 14. Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser.
    Tutelyan VA, Zhukova GF, Pimenova VV.
    Food Addit Contam; 1990 Jan; 7(1):43-9. PubMed ID: 2307265
    [Abstract] [Full Text] [Related]

  • 15. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Jan; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 16. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Jan; 31(1):49-51. PubMed ID: 7384688
    [No Abstract] [Full Text] [Related]

  • 17. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
    Byun MW, Ahn HJ, Kim JH, Lee JW, Yook HS, Han SB.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):403-7. PubMed ID: 15553169
    [Abstract] [Full Text] [Related]

  • 18. Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives.
    Cross CK, Bharucha KR, Telling GM.
    J Agric Food Chem; 1978 Oct 29; 26(3):657-60. PubMed ID: 566287
    [No Abstract] [Full Text] [Related]

  • 19. Volatile nitrosamines in various cured meat products: effect of cooking and recent trends.
    Sen NP, Seaman S, Miles WF.
    J Agric Food Chem; 1979 Oct 29; 27(6):1354-7. PubMed ID: 544668
    [No Abstract] [Full Text] [Related]

  • 20. [Determination of nitrates and nitrites in animal products].
    Frouin A, Jondeau D, Bidard JP, Joannes M.
    Ann Nutr Aliment; 1980 Oct 29; 34(5-6):765-78. PubMed ID: 7258915
    [Abstract] [Full Text] [Related]

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