These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

600 related items for PubMed ID: 3987095

  • 1. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095
    [Abstract] [Full Text] [Related]

  • 2. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
    [Abstract] [Full Text] [Related]

  • 3. Determination of the gluten content of foods.
    Ciclitira PJ, Ellis HJ.
    Panminerva Med; 1991 Dec; 33(2):75-82. PubMed ID: 1669839
    [Abstract] [Full Text] [Related]

  • 4. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 5. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
    Freedman AR, Galfrè G, Gal E, Ellis HJ, Ciclitira PJ.
    J Immunol Methods; 1987 Apr 02; 98(1):123-7. PubMed ID: 3559211
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of a gliadin-containing gluten-free product in coeliac patients.
    Ciclitira PJ, Cerio R, Ellis HJ, Maxton D, Nelufer JM, Macartney JM.
    Hum Nutr Clin Nutr; 1985 Jul 02; 39(4):303-8. PubMed ID: 3930437
    [Abstract] [Full Text] [Related]

  • 7. A radioimmunoassay for alpha- and beta-gliadins.
    Ciclitira PJ, Lennox ES.
    Clin Sci (Lond); 1983 Jun 02; 64(6):655-9. PubMed ID: 6839670
    [Abstract] [Full Text] [Related]

  • 8. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.
    Aliment Pharmacol Ther; 2006 Mar 01; 23(5):559-75. PubMed ID: 16480395
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.
    Skerritt JH, Devery JM, Hill AS.
    Panminerva Med; 1991 Mar 01; 33(2):65-74. PubMed ID: 1923557
    [Abstract] [Full Text] [Related]

  • 11. Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.
    Kasarda DD, Dupont FM, Vensel WH, Altenbach SB, Lopez R, Tanaka CK, Hurkman WJ.
    J Agric Food Chem; 2008 Nov 12; 56(21):10292-302. PubMed ID: 18837505
    [Abstract] [Full Text] [Related]

  • 12. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.
    Guttormsen V, Løvik A, Bye A, Bratlie J, Mørkrid L, Lundin KE.
    Scand J Gastroenterol; 2008 Nov 12; 43(2):161-5. PubMed ID: 18224563
    [Abstract] [Full Text] [Related]

  • 13. Proteomic analysis in allergy and intolerance to wheat products.
    Mamone G, Picariello G, Addeo F, Ferranti P.
    Expert Rev Proteomics; 2011 Feb 12; 8(1):95-115. PubMed ID: 21329430
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.
    Kaukinen K, Salmi T, Collin P, Huhtala H, Kärjä-Lahdensuu T, Mäki M.
    Aliment Pharmacol Ther; 2008 Nov 15; 28(10):1240-8. PubMed ID: 18710436
    [Abstract] [Full Text] [Related]

  • 16. Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products.
    Ciacci C, Maiuri L, Caporaso N, Bucci C, Del Giudice L, Rita Massardo D, Pontieri P, Di Fonzo N, Bean SR, Ioerger B, Londei M.
    Clin Nutr; 2007 Dec 15; 26(6):799-805. PubMed ID: 17719701
    [Abstract] [Full Text] [Related]

  • 17. [Demonstration of wheat proteins in food products: immunological possibilities and limits for patients with gluten-sensitive enteropathy (coeliac disease)].
    Stern M, Dietrich R.
    Dtsch Med Wochenschr; 1982 Oct 15; 107(41):1555-9. PubMed ID: 7128467
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 30.