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Journal Abstract Search

148 related items for PubMed ID: 3989067

  • 1. Nutritional value of yogurt.
    Hewitt D, Bancroft HJ.
    J Dairy Res; 1985 Feb; 52(1):197-207. PubMed ID: 3989067
    [Abstract] [Full Text] [Related]

  • 2. Influence of lactose concentration of milk and yogurt on growth rate of rats.
    Broussalian J, Westhoff D.
    J Dairy Sci; 1983 Mar; 66(3):438-43. PubMed ID: 6841746
    [Abstract] [Full Text] [Related]

  • 3. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
    Wong NP, McDonough FE, Hitchins AD.
    J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
    [Abstract] [Full Text] [Related]

  • 4. Experimental study of the nutritional biological characters of fermented milks.
    Vass A, Szakály S, Schmidt P.
    Acta Med Hung; 1984 Mar; 41(2-3):157-61. PubMed ID: 6431392
    [Abstract] [Full Text] [Related]

  • 5. [Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities].
    Loew W.
    Zentralbl Arbeitsmed Arbeitsschutz Prophyl; 1978 Oct; 28(10):276-80. PubMed ID: 726704
    [No Abstract] [Full Text] [Related]

  • 6. A method for determining beta-galactosidase activity of yogurt cultures in skim milk.
    Lin WJ, Savaiano DA, Harlander SK.
    J Dairy Sci; 1989 Feb; 72(2):351-9. PubMed ID: 2495315
    [Abstract] [Full Text] [Related]

  • 7. Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.
    Karam MC, Gaiani C, Hosri C, Burgain J, Scher J.
    J Dairy Res; 2013 Nov; 80(4):400-9. PubMed ID: 24182425
    [Abstract] [Full Text] [Related]

  • 8. In vitro gastrointestinal digestion of cow's and sheep's dairy products: Impact of species and structure.
    Saviard T, Menard O, Nebbia S, Ossemond J, Henry G, Chacon R, Le Feunteun S, Dupont D, Le Roux L.
    Food Res Int; 2024 Aug; 190():114604. PubMed ID: 38945616
    [Abstract] [Full Text] [Related]

  • 9. Role of milk protein-based products in some quality attributes of goat milk yogurt.
    Gursel A, Gursoy A, Anli EAK, Budak SO, Aydemir S, Durlu-Ozkaya F.
    J Dairy Sci; 2016 Apr; 99(4):2694-2703. PubMed ID: 26874417
    [Abstract] [Full Text] [Related]

  • 10. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA, AbouElAnouar A, Smith DE, Levitt MD.
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
    [Abstract] [Full Text] [Related]

  • 11. Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B9 ), biotin (B7 ), and vitamin D3.
    Aydemir ME, Altun SK.
    J Sci Food Agric; 2024 Jan 30; 104(2):1085-1091. PubMed ID: 37728986
    [Abstract] [Full Text] [Related]

  • 12. [Yersinia enterocolitica survival in Bulgarian yogurt and Vita yogurt (experimental studies)].
    Slavchev G, Gogov I.
    Vet Med Nauki; 1983 Jan 30; 20(9):68-73. PubMed ID: 6666032
    [Abstract] [Full Text] [Related]

  • 13. Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.
    Donovan SM, Goulet O.
    Adv Nutr; 2019 Sep 01; 10(5):913S-916S. PubMed ID: 31518409
    [Abstract] [Full Text] [Related]

  • 14. The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products.
    Kang SH, Kim JU, Imm JY, Oh S, Kim SH.
    J Dairy Sci; 2006 Feb 01; 89(2):402-9. PubMed ID: 16428610
    [Abstract] [Full Text] [Related]

  • 15. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage.
    Marafon AP, Sumi A, Granato D, Alcântara MR, Tamime AY, Nogueira de Oliveira M.
    J Dairy Sci; 2011 Nov 01; 94(11):5330-40. PubMed ID: 22032355
    [Abstract] [Full Text] [Related]

  • 16. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
    Berrazaga I, Mession JL, Laleg K, Salles J, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Boirie Y, Micard V, Husson F, Saurel R, Walrand S.
    J Dairy Sci; 2019 Feb 01; 102(2):1066-1082. PubMed ID: 30471905
    [Abstract] [Full Text] [Related]

  • 17. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L.
    J Dairy Sci; 1982 Mar 01; 65(3):346-52. PubMed ID: 7076958
    [Abstract] [Full Text] [Related]

  • 18. Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.
    Peng Y, Serra M, Horne DS, Lucey JA.
    J Food Sci; 2009 Mar 01; 74(9):C666-73. PubMed ID: 20492099
    [Abstract] [Full Text] [Related]

  • 19. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
    Gezginc Y, Topcal F, Comertpay S, Akyol I.
    J Dairy Sci; 2015 Mar 01; 98(3):1426-34. PubMed ID: 25547312
    [Abstract] [Full Text] [Related]

  • 20. Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat.
    Nguyen HTH, Gathercole JL, Day L, Dalziel JE.
    Food Chem; 2020 Jul 01; 317():126419. PubMed ID: 32088406
    [Abstract] [Full Text] [Related]

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