These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 3989511

  • 1. Production of methanethiol from methionine by Brevibacterium linens CNRZ 918.
    Ferchichi M, Hemme D, Nardi M, Pamboukdjian N.
    J Gen Microbiol; 1985 Apr; 131(4):715-23. PubMed ID: 3989511
    [Abstract] [Full Text] [Related]

  • 2. Influence of Oxygen and pH on Methanethiol Production from l-Methionine by Brevibacterium linens CNRZ 918.
    Ferchichi M, Hemme D, Bouillanne C.
    Appl Environ Microbiol; 1986 Apr; 51(4):725-9. PubMed ID: 16347036
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of Candida albicans by methanethiol produced by Brevibacterium linens.
    Lewis BA.
    Microbiologica; 1985 Oct; 8(4):387-90. PubMed ID: 3906369
    [Abstract] [Full Text] [Related]

  • 4. Methanethiol production by coryneform bacteria: strains from dairy and human skin sources and Brevibacterium linens.
    Sharpe ME, Law BA, Phillips BA, Pitcher DG.
    J Gen Microbiol; 1977 Aug; 101(2):345-9. PubMed ID: 411888
    [No Abstract] [Full Text] [Related]

  • 5. Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.
    Amarita F, Yvon M, Nardi M, Chambellon E, Delettre J, Bonnarme P.
    Appl Environ Microbiol; 2004 Dec; 70(12):7348-54. PubMed ID: 15574935
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem.
    Arfi K, Amárita F, Spinnler HE, Bonnarme P.
    J Biotechnol; 2003 Nov 06; 105(3):245-53. PubMed ID: 14580796
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. The color of Brevibacterium linens depends on the yeast used for cheese deacidification.
    Leclercq-Perlat MN, Corrieu G, Spinnler HE.
    J Dairy Sci; 2004 May 06; 87(5):1536-44. PubMed ID: 15291003
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradation.
    Leclercq-Perlat MN, Oumer A, Buono F, Bergere JL, Spinnler HE, Corrieu G.
    J Dairy Sci; 2000 Aug 06; 83(8):1674-83. PubMed ID: 10984142
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Diversity of L-methionine catabolism pathways in cheese-ripening bacteria.
    Bonnarme P, Psoni L, Spinnler HE.
    Appl Environ Microbiol; 2000 Dec 06; 66(12):5514-7. PubMed ID: 11097940
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.