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Journal Abstract Search

634 related items for PubMed ID: 3990714

  • 21. [Effect of fish oils on plasma lipid risk factors and esterified fatty acids in primary hyperlipoproteinemia].
    Zák A, Zeman M, Tvrzická E.
    Sb Lek; 1997; 98(3):213-24. PubMed ID: 9601814
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  • 22. Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial.
    Harris WS, Dujovne CA, Zucker M, Johnson B.
    Ann Intern Med; 1988 Sep 15; 109(6):465-70. PubMed ID: 3166357
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  • 23. Effects of n-3 and n-6 fatty acid-enriched diets on plasma lipoproteins and apolipoproteins in heterozygous familial hypercholesterolemia.
    Friday KE, Failor RA, Childs MT, Bierman EL.
    Arterioscler Thromb; 1991 Sep 15; 11(1):47-54. PubMed ID: 1988003
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  • 24. Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.
    Harris WS, Connor WE, Alam N, Illingworth DR.
    J Lipid Res; 1988 Nov 15; 29(11):1451-60. PubMed ID: 3241121
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  • 26. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.
    Abbey M, Clifton P, Kestin M, Belling B, Nestel P.
    Arteriosclerosis; 1990 Nov 15; 10(1):85-94. PubMed ID: 2297349
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  • 27. Fish oil decreases serum homocysteine in hyperlipemic men.
    Olszewski AJ, McCully KS.
    Coron Artery Dis; 1993 Jan 15; 4(1):53-60. PubMed ID: 8269183
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  • 28. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep 15; 126(9):2130-40. PubMed ID: 8814201
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  • 29. A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects.
    Gustafsson IB, Vessby B, Ohrvall M, Nydahl M.
    Am J Clin Nutr; 1994 Mar 15; 59(3):667-74. PubMed ID: 8116547
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  • 33. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
    Kirchgessner M, Eder K, Müller HL.
    Z Ernahrungswiss; 1994 Dec 15; 33(4):286-98. PubMed ID: 7732707
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  • 34. A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids.
    Singer P, Wirth M, Berger I.
    Atherosclerosis; 1990 Aug 15; 83(2-3):167-75. PubMed ID: 2146966
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  • 35. Effect of changing dietary fat saturation on low-density lipoprotein metabolism in man.
    Turner JD, Le NA, Brown WV.
    Am J Physiol; 1981 Jul 15; 241(1):E57-63. PubMed ID: 7246768
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  • 36. Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
    Lussier-Cacan S, Dubreuil-Quidoz S, Roederer G, Leboeuf N, Boulet L, de Langavant GC, Davignon J, Naruszewicz M.
    Arterioscler Thromb; 1993 Dec 15; 13(12):1790-7. PubMed ID: 8241099
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  • 38. Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans.
    Illingworth DR, Harris WS, Connor WE.
    Arteriosclerosis; 1984 Dec 15; 4(3):270-5. PubMed ID: 6712540
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  • 39. Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial.
    Brussaard JH, Dallinga-Thie G, Groot PH, Katan MB.
    Atherosclerosis; 1980 Aug 15; 36(4):515-27. PubMed ID: 7417369
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  • 40. Reduction of hyperlipidemia in the LA/N-corpulent rat by dietary fish oil containing n-3 fatty acids.
    Dolphin PJ, Amy RM, Koeslag DG, Limoges BF, Russell JC.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):317-29. PubMed ID: 3167083
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