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Journal Abstract Search

98 related items for PubMed ID: 399318

  • 21. Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ethanol pulses.
    Visser D, van Zuylen GA, van Dam JC, Eman MR, Pröll A, Ras C, Wu L, van Gulik WM, Heijnen JJ.
    Biotechnol Bioeng; 2004 Oct 20; 88(2):157-67. PubMed ID: 15449293
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  • 22. Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess.
    Feria-Gervasio D, Mouret JR, Gorret N, Goma G, Guillouet SE.
    Appl Microbiol Biotechnol; 2008 Feb 20; 78(2):319-31. PubMed ID: 17909788
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  • 23. Expression of escherichia coli otsA in a Saccharomyces cerevisiae tps1 mutant restores trehalose 6-phosphate levels and partly restores growth and fermentation with glucose and control of glucose influx into glycolysis.
    Bonini BM, Van Vaeck C, Larsson C, Gustafsson L, Ma P, Winderickx J, Van Dijck P, Thevelein JM.
    Biochem J; 2000 Aug 15; 350 Pt 1(Pt 1):261-8. PubMed ID: 10926852
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  • 24. The GTS1 gene product influences the ultradian oscillation of glycolysis in cell suspension of the yeast Saccharomyces cerevisiae.
    Wang J, Mitsui K, Tsurugi K.
    Biochem Biophys Res Commun; 1998 Mar 06; 244(1):239-42. PubMed ID: 9514863
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  • 25. Electrochemical insights into the ethanol tolerance of Saccharomyces cerevisiae.
    Wang M, Zhao J, Yang Z, Du Z, Yang Z.
    Bioelectrochemistry; 2007 Nov 06; 71(2):107-12. PubMed ID: 17499559
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  • 26. Central carbon metabolism of Saccharomyces cerevisiae in anaerobic, oxygen-limited and fully aerobic steady-state conditions and following a shift to anaerobic conditions.
    Wiebe MG, Rintala E, Tamminen A, Simolin H, Salusjärvi L, Toivari M, Kokkonen JT, Kiuru J, Ketola RA, Jouhten P, Huuskonen A, Maaheimo H, Ruohonen L, Penttilä M.
    FEMS Yeast Res; 2008 Feb 06; 8(1):140-54. PubMed ID: 17425669
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  • 27. Effect of carbon source perturbations on transcriptional regulation of metabolic fluxes in Saccharomyces cerevisiae.
    Cakir T, Kirdar B, Onsan ZI, Ulgen KO, Nielsen J.
    BMC Syst Biol; 2007 Mar 27; 1():18. PubMed ID: 17408508
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  • 28. The proteomic response of Saccharomyces cerevisiae in very high glucose conditions with amino acid supplementation.
    Pham TK, Wright PC.
    J Proteome Res; 2008 Nov 27; 7(11):4766-74. PubMed ID: 18808174
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  • 29. Modeling threshold phenomena, metabolic pathways switches and signals in chemostat-cultivated cells: the Crabtree effect in Saccharomyces cerevisiae.
    Thierie J.
    J Theor Biol; 2004 Feb 21; 226(4):483-501. PubMed ID: 14759654
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  • 30. Sustained oscillations in living cells.
    Danø S, Sørensen PG, Hynne F.
    Nature; 1999 Nov 18; 402(6759):320-2. PubMed ID: 10580506
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  • 33. cAMP, ethanol, and CO2 production with the addition of D-glucose anomer to starved yeast cells.
    Han K, Hong J, Lim HC.
    Biochem Biophys Res Commun; 1994 Aug 30; 203(1):640-5. PubMed ID: 8074715
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  • 35. Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.
    van Maris AJ, Abbott DA, Bellissimi E, van den Brink J, Kuyper M, Luttik MA, Wisselink HW, Scheffers WA, van Dijken JP, Pronk JT.
    Antonie Van Leeuwenhoek; 2006 Nov 30; 90(4):391-418. PubMed ID: 17033882
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  • 36. Mercurial toxicity in yeast: evidence for catabolic pathway inhibition.
    Brunker RL.
    Appl Environ Microbiol; 1976 Oct 30; 32(4):498-504. PubMed ID: 791121
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